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rye

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 8th 2021
1.064
1.013
6.8%
59.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 70.6%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 8.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 8.8%
0.40 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.4 kg Château Rye Malt (Malta De Centeno) 36 3.6 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Chinook18 g Chinook Hops Pellet 13 Boil 45 min 53.83 47.4%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 5 min 5.75 52.6%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 15.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 10
Total: 32.7  
Equipment Profile Used: System Default
"rye" Specialty IPA: Rye IPA beer recipe by Brewer #357768. All Grain, ABV 6.75%, IBU 59.58, SRM 11.88, Fermentables: (Pale Ale, CaraRed, CaraMunich I, Château Rye Malt (Malta De Centeno)) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 23:10 UTC