|
Belgian Strong Tori Style
|
Belgian Blond Ale
|
5 Gallons |
1.081 |
1.016 |
8.54 |
49.48 |
6.13 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 9.5 oz |
Creation
Date: 5/5/2020 8:38 PM |
| Notes: |
|
|
Basic Brewing Holiday Beer
|
Winter Seasonal Beer
|
2.75 Gallons |
1.084 |
1.025 |
7.74 |
25.52 |
29.26 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 12:16 AM |
Notes: Make a tincture of spices in vanilla bourbon for 3 days.
Could also use Imperial House strain |
|
|
Norwegian Table Beer
|
Mixed-Style Beer
|
5 Gallons |
1.044 |
1.009 |
4.66 |
22.99 |
4.64 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 12:05 AM |
| Notes: |
|
|
Wedding NZ Pilsner V2
|
Experimental Beer
|
4.25 Gallons |
1.046 |
1.011 |
4.52 |
39.42 |
3.26 °L
|
496 |
4 |
|
|
|
| Boil
Size: 5.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/10/2021 9:52 PM |
| Notes: |
|
|
Danky McDankface
|
American IPA
|
25 Litres |
1.054 |
1.014 |
5.34 |
34.21 |
4.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:01 PM |
| Notes: |
|
|
Zero Três Strong
|
Belgian Golden Strong Ale
|
6 Litres |
1.082 |
1.007 |
9.82 |
33.33 |
4.56 °L
|
496 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:06 PM |
| Notes: |
|
|
GrapeFruit IPA
|
American IPA
|
4.5 Gallons |
1.072 |
1.018 |
7.05 |
58.06 |
4.53 °L
|
496 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 7:46 PM |
| Notes: |
|
|
Kris's Kringle Biere De Noel
|
Bière de Garde
|
2.5 Gallons |
1.074 |
1.013 |
8.02 |
26.09 |
14.16 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/23/2020 11:45 PM |
Notes: Pretty down the chart Biere de Noel right out of Farmhouse Ales by Phil Markowski.
The major interesting change I've made is going with Voss Kviek to hopefully add a twist of orange ester to the beer by underpitching it (1/2 tsp slurry) and fermenting it relatively warm (80F/26C). |
|
|
BnP
|
Specialty IPA: New England IPA
|
6.99 Litres |
1.068 |
1.016 |
6.9 |
45.05 |
4.57 °L
|
496 |
0 |
|
|
|
| Boil
Size: 9.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2020 1:07 AM |
| Notes: |
|
|
Loki's Truth Seerum
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.01 |
9.85 |
36.42 |
4.64 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 11:02 PM |
| Notes: |
|
|
Martin: Hades Svart-IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.068 |
1.01 |
7.58 |
98.58 |
31.88 °L
|
496 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:38 AM |
| Notes: |
|
|
Tart Of Cherry Smoked Darkness
|
Specialty Smoked Beer
|
3 Gallons |
1.06 |
1.015 |
5.86 |
13.46 |
28.87 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
| Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling. |
|
|
Citra Promise Smash
|
American IPA
|
1 Gallons |
1.069 |
1.017 |
6.83 |
166.7 |
5.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:34 PM |
| Notes: |
|
|
Yellow Rose Of Texas
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.14 |
3.72 °L
|
496 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:42 PM |
| Notes: |
|
|
4 Grain Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.068 |
1.015 |
6.92 |
2.43 |
4.62 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
9 Litres |
1.055 |
1.009 |
6.01 |
77.58 |
6.54 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 8:14 AM |
| Notes: |
|
|
Witty Sahai
|
Witbier
|
5 Gallons |
1.052 |
1.014 |
5.08 |
17.01 |
3.86 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:27 PM |
| Notes: |
|
|
Cold Slice Of Heaven II
|
American IPA
|
6.5 Gallons |
1.063 |
1.014 |
6.4 |
61.16 |
6.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:04 PM |
| Notes: |
|
|
Atom Smasher Session IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.62 |
64.61 |
7.58 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 7:58 PM |
| Notes: |
|
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.73 |
60.01 |
7.71 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 4:03 PM |
| Notes: |
|
|
|
|