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Danky McDankface

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday March 10th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

34.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

14.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	$ 2.00 / kg $ 10.00	38	2.5	80.6%
0.60 kg	United Kingdom - Munich0.6 kg Munich	$ 2.00 / kg $ 1.20	37	6	9.7%
0.60 kg	Flaked Oats0.6 kg Flaked Oats		33	2.2	9.7%
6.20 kg / $ 11.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo (20 AA) / 100 Grams	$ 0.04 / g $ 0.40	Pellet	17.2	Boil	15 min	9.05	3.3%
10 g	Chinook (13 AA) / 130 Grams		Pellet	13	Boil	15 min	6.84	3.3%
10 g	Columbus (15 AA) / 30 Grams	$ 0.04 / g $ 0.40	Pellet	16.2	Boil	15 min	8.52	3.3%
10 g	Apollo (20 AA) / 100 Grams	$ 0.04 / g $ 0.40	Pellet	17.2	Boil	5 min	3.63	3.3%
10 g	Chinook (13 AA) / 130 Grams		Pellet	13	Boil	5 min	2.75	3.3%
10 g	Columbus (15 AA) / 30 Grams	$ 0.04 / g $ 0.40	Pellet	16.2	Boil	5 min	3.42	3.3%
20 g	Apollo (20 AA) / 100 Grams	$ 0.04 / g $ 0.80	Pellet	17.2	Hopback at 100 °C	20 min		6.7%
20 g	Chinook (13 AA) / 130 Grams		Pellet	13	Hopback at 100 °C	20 min		6.7%
20 g	Columbus (15 AA) / 30 Grams	$ 0.04 / g $ 0.80	Pellet	16.2	Hopback at 100 °C	20 min		6.7%
60 g	Columbus (15 AA) / 30 Grams		Pellet	16.2	Dry Hop	7 days		20%
60 g	Chinook (13 AA) / 130 Grams		Pellet	13	Dry Hop	7 days		20%
60 g	Apollo (20 AA) / 100 Grams		Pellet	17.2	Dry Hop	7 days		20%
300 g / $ 3.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Apollo (20 AA) / 100 Grams (Pellet)	$ 0.04 / g $ 4.00	12.68	33.3%
100 g	Chinook (13 AA) / 130 Grams (Pellet)		9.59	33.3%
100 g	Columbus (15 AA) / 30 Grams (Pellet)	$ 0.04 / g $ 4.00	11.94	33.3%
300 g / $ 8.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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