Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Highgate Mild 1.0	Dark Mild	2.5 Gallons	1.037	1.008	3.84	21.94	15.74 °L	497	0
Author: msalsbury Boil Size: 3.28 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:57 PM Notes:
Its All About Timothy	Ordinary Bitter	23 Litres	1.044	1.013	4.06	37.29	4.33 °L	497	0
Author: Shenfield Shed Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 3:22 PM Notes: Adding DWB to the mash to lower the PH
ESB Photo_Beer	Strong Bitter	42 Litres	1.054	1.014	5.36	42.99	11.67 °L	497	0
Author: Photo_Beer Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:01 PM Notes:
Fullers ESB Clone	Ordinary Bitter	5.5 Gallons	1.058	1.015	5.71	39.36	12.8 °L	497	0
Author: gorgon222 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:33 PM Notes:
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	497	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
Winter Warmer	Dark Mild	20.8 Litres	1.07	1.017	6.98	69.13	32.63 °L	497	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 3/2/2021 12:56 PM Notes:
Sionainn's Red	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	27.14	19.92 °L	497	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/16/2021 5:54 AM Notes: 1.5 Liter starter, not decanted 5 days at 63F, rise over 2 days to 69 to FG. Diacetyl rest at 71 for 2 days. 10/1 Water to DME ratio
Jans Best Bitter	Best Bitter	25 Litres	1.046	1.009	4.89	0	14.35 °L	497	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 5:58 PM Notes:
IRISH Red	Irish Red Ale	45 Litres	1.051	1.012	5.01	26.05	13.31 °L	497	0
Author: Osdel Boil Size: 52.18 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 5:12 AM Notes:
Mr Campbell's Magic Jug	Scottish Export	23 Litres	1.056	1.016	5.2	0	23.53 °L	497	0
Author: Radgiegadgie Boil Size: 32.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 3/31/2020 11:27 AM Notes:
Double Barrel Ale	Strong Bitter	5 Gallons	1.053	1.013	5.23	0	13.22 °L	497	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:22 PM Notes:
German Maibock (DGA)	Weizenbock	11 Gallons	1.074	1.018	7.24	37.07	8.83 °L	497	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:11 PM Notes:
Awesome Recipe	Scottish Heavy	80 Gallons	1.07	1.017	7	27.64	22.42 °L	497	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 2:50 PM Notes:
MOTBD Mango Habanero Wheat	Weissbier	11 Gallons	1.064	1.015	6.44	47.47	3.6 °L	497	0
Author: prmurphy63026 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:43 AM Notes:
AB's Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.52	0	19.03 °L	497	0
Author: Mad_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:06 PM Notes: Mash at 154 F (67 C) for 90 min Goal OG: 1.051 Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters. Estimated FG: 1.012
Pastime	Weissbier	5 Gallons	1.054	1.014	5.21	16.52	5.17 °L	497	0
Author: urbansasquatch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:05 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.05	1.014	4.65	700.59	15.61 °L	497	1
Author: SeongjaeJo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:56 AM Notes:
Gold Dollar Imperial Porter	English Porter	18.9 Litres	1.089	1.023	8.64	84.12	50 °L	497	0
Author: BrewerUK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 AM Notes: Yeast Starter: Make a 1.5L starter 24 hours prior to brew day. Mash Schedule: Protein Rest: 50°C (122°F) for 30 minutes. Saccharification Rest: 156°F for 30 minutes. Mash Out: 69°C (168°F) for 10 minutes. Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons. Boil: Follow the hop/fining schedule outline above for a 60 minute boil. Cool wort down to 21° (70°F) and pitch yeast slurry. Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete. After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days. Bottle or keg to 2.3 volumes of pressure. https://learn.kegerator.com/creating-a-homebrew-recipe/
Fjord & Fjell Hey Dude	British Brown Ale	100 Litres	11.755	3.394	4.47	27.22	21.49 °L	497	0
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2018 2:46 PM Notes: Starter: 3 l at 10 P (400 g DME)/ stirplate 1 day
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	497	0
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:08 AM Notes: Oryginalnie na US-05
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