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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Seongjae Jo
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday December 10th 2018

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

700.6

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	90.3%
0.23 kg	American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L	34	40	4.8%
0.12 kg	American - Roasted Barley0.12 kg Roasted Barley	33	300	2.5%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L	33	120	2.3%
4.76 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 oz	East Kent Goldings35 oz East Kent Goldings Hops		Pellet	5	Boil at 100 °C	60 min	700.59	100%
35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 oz	East Kent Goldings (Pellet)		700.59	100%
35 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

355

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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