Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Seongjae Jo
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 10th 2018
1.050
1.014
4.7%
700.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 90.3%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 4.8%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 2.5%
0.11 kg American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L 33 120 2.3%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz East Kent Goldings35 oz East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 700.59 100%
35 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Seongjae Jo. All Grain, ABV 4.65%, IBU 700.59, SRM 15.61, Fermentables: (Pale Ale, Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 01:56 UTC