|
NOCCIOLA-ALE
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American Amber Ale
|
5.5 Gallons |
1.076 |
1.027 |
6.5 |
10.07 |
21.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: 5. |
Priming Amount: OZ. |
Creation
Date: 10/17/2014 12:45 PM |
Notes: INGREDIENTS ANADIDOS: AVELLANAS TOSTADAS,
PASTILLA DE WIRHFLOC, LACTOSA, |
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Lucky 7's
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.34 |
74.84 |
7.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:27 PM |
| Notes: |
|
|
Camp Stove Maple Bacon Porter
|
Robust Porter
|
8.25 Gallons |
1.063 |
1.013 |
6.53 |
34.51 |
34.27 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 9.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:02 PM |
Notes: Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste |
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Cali Lager
|
California Common
|
20 Litres |
1.056 |
1.011 |
5.91 |
21.96 |
6.02 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:07 PM |
| Notes: |
|
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Imperial Brown Ale - Clone
|
British Brown Ale
|
22 Litres |
1.081 |
1.019 |
8.23 |
63.56 |
17.45 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 9:43 PM |
| Notes: |
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.011 |
7.3 |
81.23 |
16.49 °L
|
1.7K |
0 |
|
|
Author:
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testingapril
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:22 PM |
| Notes: |
|
|
Old Peculiar
|
British Strong Ale
|
12 Gallons |
1.075 |
1.021 |
7.09 |
39.2 |
18.81 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 7:05 PM |
Notes: Add sugar after fermentation is done.
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Saison Dupont Clone
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Saison
|
29 Litres |
1.06 |
1.008 |
6.76 |
27.13 |
6.82 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:51 AM |
| Notes: |
|
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Genus Extract Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
33.24 |
20.9 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 11:18 PM |
| Notes: |
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Santa's Ho Ho Ho Gingerbread Christmas Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.108 |
1.026 |
10.77 |
54.45 |
50 °L
|
1.7K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:55 AM |
| Notes: |
|
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Chimay Red (5.25)
|
Belgian Specialty Ale
|
5.25 Gallons |
1.072 |
1.015 |
7.46 |
21.49 |
17.45 °L
|
1.7K |
3 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2016 3:36 PM |
| Notes: |
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Smoky Pig Porter
|
Other Smoked Beer
|
5 Gallons |
1.071 |
1.02 |
7.14 |
32.76 |
39.57 °L
|
1.7K |
5 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 2:19 PM |
| Notes: |
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De Andere Zijd (Quad Cru)
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.149 |
1.033 |
15.29 |
20.44 |
40 °L
|
1.7K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 9:53 PM |
| Notes: |
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How To Roll A Blunt
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Oud Bruin
|
11 Gallons |
16.024 |
3.099 |
7.01 |
20.98 |
17.84 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:45 PM |
| Notes: |
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Haze 4 Daze
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
49.24 |
6.75 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 4:24 PM |
| Notes: |
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Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
26.53 |
3.58 °L
|
1.7K |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 10:47 AM |
| Notes: |
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Kifoda K1
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.88 |
31.58 |
7.39 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 12:11 AM |
| Notes: |
|
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Berliner Weisse
|
Berliner Weisse
|
21 Litres |
1.049 |
1.013 |
4.8 |
0 |
3.71 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 11:25 PM |
Notes: See http://meekbrewingco.blogspot.ch/2012/10/brewing-berliner-weisse.html and https://eurekabrewing.wordpress.com/2013/04/28/61-berliner-weisse-the-second/ saying that the beer is not sour enough. Try to lower the pH using acidulated malt to provide a better environment for the blend.
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Flat Tire
|
American Amber Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.08 |
15.76 |
13.41 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 5:22 PM |
| Notes: |
|
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Helles...ale?
|
Munich Helles
|
5 Gallons |
1.05 |
1.012 |
4.91 |
20.11 |
4.39 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 5:16 PM |
Notes: Primary: 14 days @ ~66
Secondary: 2+ weeks @ 34-40
Keg: 2+ weeks @ 34-40 |
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