Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.87 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
6.19 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
3 |
Whirlpool at 190 °F
|
20 min |
5.45 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31.5 qt |
Strike at 163 |
Infusion |
-- |
152 °F |
60 min |
|
25.5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Apple Wood Bacon cooked to xx crispy
|
|
Spice |
Kegging |
-- |
Target Water Profile
West Bench Nov2017
Notes
Reserve 4oz of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Cook bacon to super extra crispy then dry with paper towel until no oil remains. Bake in toaster oven further if needed then add to 6oz of vodka in a sealable container. Place in fridge for a week to extract flavours then add half tsp of tincture at a time to taste
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 19:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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