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Moody's Honey Brown Ale
|
American Brown Ale
|
4.75 Gallons |
1.056 |
1.016 |
5.25 |
20.96 |
14.86 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 3:46 PM |
| Notes: |
|
|
Toasty Black IPA
|
Specialty Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.74 |
93.82 |
33.46 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2013 1:00 AM |
Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Make sure you get Carafa 3 special because it is a dehusked grain that lowers any off flavers from the grain husks.
Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
This was the first time I had brewed this recipe and it turned out to be my second favorite beer I have brewed and the best black IPA I have ever drank and I have drank many different black IPAs. I will brew this one again and again. Hope you do to. Cheers! |
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Bob Light 2.0
|
Blonde Ale
|
2.5 Gallons |
1.038 |
1.009 |
3.83 |
24.28 |
3.63 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 6:50 PM |
Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor.
----------Brewing Notes----------
No yeast starter
***Mash***
Mashed in 12qt pot - 1.25qts/lb
Pre-heated oven to 170F
Strike Water - 5.31qts @ 170F
Target Mash Temp 155F
151F when placed in the oven
Oven was turned off
Mashed for 60 mins
Ended at 146F
Ended with 3.9qts
20.6 Brix = 1.086
***Sparge***
Calculated the difference between mash runnings and 2 gallons
4qt sparge @ 170F
Stirred and dunked grain, then drained.
5.1 Brix = 1.020
***Boil***
Combined mash and sparge volumes to equal 2 gallons
Target Pre-Boil Gravity = 1.048
Actual Pre-Boil Gravity 13.4 Brix = 1.054
70% Mash Efficiency
***Fermenter***
2.5 gallons
9.6 Brix = 1.038
62% Total Efficiency
----------Final Gravity----------
Brewer's Friend:
4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff)
Northern Brewer:
4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
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German Pilsner I
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
35.3 |
3.19 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 10/10/2021 3:34 PM |
Notes: .25 TSP of gypsum in Mash
1 TSP of Gypsum in boil |
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Pineapple IPA
|
American IPA
|
5 Gallons |
1.073 |
1.009 |
8.48 |
52.07 |
5.92 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:22 PM |
| Notes: |
|
|
69 Not Out - NEIPA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.12 |
8.5 |
3.85 °L
|
1.7K |
6 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:07 PM |
| Notes: This is my firs time doing a NEIPA... I also plan to bottle it...! |
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Southern Tier's Warlock Clone
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.026 |
10.11 |
39.48 |
36.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:24 PM |
Notes: https://byo.com/recipe/southern-tier-brewing-company-warlock-clone/
Mill the grains and add the pumpkin puree, then mix with 6.25 gallons (23.7 L) of 163 °F (73 °C) strike water to reach a mash temperature of 152 °F (67 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, and lauter. Sparge the grains with 1.5 gallons (5.7 L) and top up as necessary to obtain 6 gallons (23 L) of wort. Boil for 60 minutes, adding hops according to the ingredient list and Irish moss if desired. After the boil, chill the wort to slightly below fermentation temperature, about 66 °F (19 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) until wort reaches 1.028 specific gravity, then free rise to 72 °F (22 °C) until the completion of primary fermentation. Once the beer completes fermentation, reduce temperature to 32 °F (0 °C) and hold for 10 days. Draw a sample, and add spice extracts to taste, starting with a ratio of approximately 3:1 for the cinnamon to other extracts. Once the exact ratio/intensity is determined, scale up and add to the fermenter. Then bottle or keg the beer and carbonate to approximately 2.25 volumes.
End Spice Notes: The common pumpkin pie spices are; Cinnamon, Nutmeg, Allspice, and Ginger. Add just one teaspoon of the spice blend to the boil in the last ten minutes. It is very easy to overpower a beer with these spices, and it is easier to add more than take some out. Fine-tune the spice level at bottling and enjoy! |
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Steve's Beer
|
Australian Sparkling Ale
|
23 Litres |
1.055 |
1.01 |
5.9 |
22.66 |
6.56 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 10:11 AM |
| Notes: |
|
|
Fuggle SMaSH Ale
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.014 |
4.85 |
15.11 |
3.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 11:31 PM |
| Notes: |
|
|
West Coast Double IPA
|
American IPA
|
25 Litres |
17.869 |
3.767 |
7.72 |
73.84 |
13.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 6:51 AM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.008 |
5.15 |
18.49 |
3.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 6:35 AM |
Notes: At end of boil, cool to 180f before removing hibiscus.
Pitch Yeast at 68f
Ferment in primary for 7 days
Rack to secondary and condition for 2 weeks prior to packaging. |
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|
Hoppy Pale Ale
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.66 |
54.38 |
12.98 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 3:16 PM |
| Notes: |
|
|
Cascade Fresh Hop IPA
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.71 |
51.96 |
5.64 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 5:33 PM |
| Notes: |
|
|
21A.IPA(Falconer's Flight Single Hop)
|
American IPA
|
21 Litres |
1.061 |
1.014 |
6.23 |
42.32 |
9.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 3:19 PM |
| Notes: |
|
|
Killer Kolsch
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.72 |
15.53 |
3.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:42 PM |
| Notes: |
|
|
Tasty's American Brown
|
American Brown Ale
|
5 Gallons |
1.076 |
1.015 |
8.01 |
78.54 |
21.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:39 PM |
Notes: Brewed at SUDS Club member (Eric Curtis) property on Division Rd. 10-04-2015
Too much boil off (very hard boil) |
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|
That's No Blue Moon
|
Witbier
|
6.86 Gallons |
1.049 |
1.011 |
5.04 |
17.08 |
4.13 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:05 AM |
| Notes: |
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
19 Litres |
1.057 |
1.012 |
5.88 |
0 |
5.52 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:14 AM |
| Notes: |
|
|
Hunt For Black Hoptober AG
|
Imperial IPA
|
5.75 Gallons |
1.092 |
1.021 |
9.26 |
120.4 |
34.55 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:23 AM |
Notes: 2/13/14 - finished at 1.012
3/7/14 fully dry hopped and carbonated. AMAZING BEER! Roast level, sweetness, hop aroma and flavor... I love it. If you've ever wanted to drink a black SN Torpedo with a twist this is the one to brew.
1/6/2015 Re-brew with modifications. No issues on brew day. Bucket filled to top ring. Boiled 2 hours due to over vol. Mill was set to .25 to see if it made a difference. OG was 1.092. Color was lighter than expected.
1/22/2015 sample tested 1.021 for ABV of 9.3%. Beer had no aroma, weird. Dropped dry hops in a bag.
2/5/2015 Racked beer to keg, decided to add 1oz crystal, 1 oz magnum, 1/2 oz citra in a hop bag suspended in keg. Cranked the reg up to 20 PSI
2/9/2015 Beer not carbed yet, but the aroma and flavor is heavy. The bitterness is outstanding, color is actually just right. Looking forward to it getting carbed. Set reg to 45 PSI overnight.
2/17/2015 Finally got it carbed and everything evened out. Really nice malt flavor, hop aroma, and hop flavor. LHB shop gave it an outstanding review. This batch came out with a much higher final gravity than last time, but I like the balance the extra sweetness added. Very nice beer with full flavor and medium body with nice lingering bitterness. No alcohol heat in this at all, just smooth and rich. |
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|
OUR GROUND LAGERED CREAM ALE
|
Cream Ale
|
2 Gallons |
1.058 |
1.014 |
5.68 |
19.15 |
3.35 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 4:07 PM |
| Notes: |
|
|
|
|