Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warrior King Imperial IPA #2	Imperial IPA	5.5 Gallons	1.082	1.021	8.11	83.04	9.41 °L	1.7K	1
Author: cassmabou@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 7:10 PM Notes: Brew Day-3/27/14 Mash-5.5 gallons@148F (strike @161.3F) Mash yield-3 gallons Mash gravity-1.087 Gravity p sparge #1-1.076 Gravity p sparge #2-1.068 (boil gravity) (actual og-1.082) Primary 14 days Secondary-60 days Cold crash at 32 for 3 days FG-1.011 Abv-9.32 Kegging Day-7/3/14 (24 hrs @ 33 psi)
Darker Lord's Imperial Stout	American Stout	5 Gallons	1.095	1.026	8.93	235.38	39.64 °L	1.7K	1
Author: Hornbrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:22 PM Notes:
Back To School 1.2	Specialty IPA: New England IPA	5 Gallons	1.087	1.02	8.79	31.44	5.72 °L	1.7K	0
Author: Trail_hoppy Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 11:04 PM Notes:
Honey Ipa	American IPA	5 Gallons	1.062	1.007	7.17	74.02	7.04 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 12:45 AM Notes:
Hulk Smash IPA	American IPA	5.5 Gallons	1.07	1.016	7.13	91.71	3.81 °L	1.7K	2
Author: Banaquaman Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:38 PM Notes:
SamAntha's Honey Date	Specialty Beer	5.5 Gallons	1.074	1.004	9.27	31.67	5.23 °L	1.7K	0
Author: iluvstlucia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 5:04 AM Notes: Freeze dates before fine-chopping (keeps knife a little cleaner). After chopping, create a heavy syrup by heating dates for an hour in 5 quart pan with 6 cups water over medium-high (not quite boiling) heat, stirring to prevent scorching. Add date goop and fruit remnants at beginning of boil. Add honey at 5 minutes remaining, with Saaz. My gravity went from 1.074 to 1.01 in primary (6 days), 1.01 to 1.003 in secondary (7 days). You may not get same yeast efficiency, but the ale should be quite good nonetheless!
WBB Embro Road	American Pale Ale	11 Gallons	1.048	1.011	4.81	39.01	5.86 °L	1.7K	3
Author: Weirdbro1 Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 6:03 PM Notes:
Holliday	Irish Red Ale	5 Gallons	1.056	1.012	5.67	24.78	16.55 °L	1.7K	0
Author: 3rd Level Brewing Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 2:45 PM Notes:
SMaSH Lite Lager	American Light Lager	5.25 Gallons	1.046	1.007	5.1	14.03	2.98 °L	1.7K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 9:59 PM Notes:
Nebulous - NeIPA	American IPA	5 Gallons	1.065	1.016	6.41	60.82	4.97 °L	1.7K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:03 AM Notes: Dryhops added into primary at full krausen
Lucifer's Dessert	Foreign Extra Stout	5.3 Gallons	1.07	1.016	7.09	45.72	35.73 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:56 AM Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter.
Triple Karmeliet Clone 2	Belgian Tripel	5.5 Gallons	1.074	1.017	7.46	15.93	3.99 °L	1.7K	2
Author: Jayber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:03 PM Notes:
"Big Lubelski" Grodziskie V2.0	Other Smoked Beer	3.25 Gallons	1.04	1.009	4.09	28.41	3.46 °L	1.7K	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/21/2015 4:17 PM Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt. Goal is lightly smoked, light-bodied beer with a good hop character. Fermentation temp 65°.
Breckenridge 471 Clone	American IPA	5.5 Gallons	1.098	1.028	9.25	94.8	10.16 °L	1.7K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 1:58 AM Notes:
Geezus Katie!	Scottish Export 80/-	3 Gallons	1.049	1.014	4.54	21.62	13.92 °L	1.7K	0
Author: wolfie7873 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 5:54 PM Notes:
Bam Bière	Belgian Pale Ale	5.5 Gallons	1.04	1.006	4.46	23.85	5.61 °L	1.7K	0
Author: flexmurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 6:45 PM Notes: Ramp up to 80F over first week. After primary fermentation, rack and pitch sour stout dregs. Prep 0.3 oz oak cubes by zapping in microwave with water for 30 seconds. Drain, then add to secondary.
Summer Rye	American Wheat or Rye Beer	5 Gallons	1.044	1.013	4.11	25.99	4.33 °L	1.7K	1
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:34 PM Notes:
Barrel Aged Scotch	Strong Scotch Ale	5.5 Gallons	1.036	1.01	3.45	26.69	17.67 °L	1.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:20 PM Notes:
Roggen Weizen "žitná Pšenka"	Weizen/Weissbier	30 Litres	1.043	1.011	4.23	0	14.81 °L	1.7K	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:35 PM Notes:
Novalager European Golden Lager	International Pale Lager	12 Litres	1.045	1.01	4.55	18.15	3.54 °L	1.7K	0
Author: Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 12:50 PM Notes:
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