Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde (Big Belgian Starter)	Belgian Pale Ale	5.25 Gallons	1.058	1.013	6.03	24.98	6.27 °L	503	0
Author: Nosybear Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:35 PM Notes: Pitch at 65 degrees, hold one day, then let temp rise at will.
Aslin El Frutero With Watermelon	Fruit and Spice Beer	5.5 Gallons	1.049	1.01	5.12	1.38	3.38 °L	503	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:07 PM Notes: ill the grains and mash at 152°F (67°C) for 60 minutes. Lauter and sparge as necessary to obtain 6.5 gallons (25 l) of wort. Cool the wort to 105°F (41°C), add the Lactobacillus, and cover tightly. Allow to acidify for 24–36 hours or until pH drops to 3.5. Boil for at least 15 minutes, adding the dextrose, maltodextrin, hops, and watermelon according to the schedule. Chill the wort to 68°F (20°C), aerate well, and pitch the ale yeast. Ferment at 68°F (20°C) for 3 days, then add the salt, habañero, and lime juice. Allow the temperature to free rise to 72°F (22°C) and the wort to fully attenuate. Chill, transfer off the hops and adjuncts, package, and carbonate. BREWER’S NOTES For the chile, we used dried habañero powder, but you could try a small amount freshly chopped habañero pepper to taste.
Get Witty	Witbier	25 Litres	1.051	1.012	5.08	12.45	3.88 °L	503	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 8:46 PM Notes:
Kentucky Common	Kentucky Common	6.5 Gallons	1.051	1.008	5.71	22.72	21.26 °L	503	1
Author: skot Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:37 PM Notes:
Belgian Trippel Curso Intermedios 2022	Belgian Tripel	100 Litres	1.079	1.014	8.5	26.84	11.5 °L	503	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 7:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	15 Litres	1.062	1.006	7.35	29.39	36.45 °L	503	1
Author: Rob M Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 AM Notes:
Light	Belgian Blond Ale	54 Litres	5.913	-0.003	2.98	35.2	2.23 °L	503	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 5.1 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 6:56 PM Notes:
Gose	Gose	5.5 Gallons	1.044	1.01	4.5	9.9	3.21 °L	503	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2021 10:50 PM Notes: 1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
Grantham English Mild (modified)	London Brown Ale	5 Gallons	1.054	1.014	5.23	21.44	21.33 °L	503	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.34 psi Creation Date: 11/13/2020 6:08 PM Notes: - mash pH ended up too low - target 0.2 pH higher next time - could be from grist reducing pH beyond calcs
Alaskan Smoked Porter Clone	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.78	46.08	50 °L	503	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 8/24/2020 2:17 PM Notes: Either: 8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz
Experimental Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.43	16.09	16.22 °L	503	0
Author: cstrandb@msn.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:47 PM Notes:
Blondie	Belgian Pale Ale	18 Litres	1.068	1.017	6.69	22.29	6.37 °L	503	0
Author: Dave.verbiest Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:57 AM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.068	1.022	6.12	17.88	14 °L	503	1
Author: LRS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:52 AM Notes:
Ecuación Secreta - Brett Sour IPA	Mixed-Fermentation Sour Beer	20 Litres	1.059	1.027	4.17	22.63	4.13 °L	503	2
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:45 PM Notes:
Jeanie In A Bottle	Saison	5.5 Gallons	1.051	1.017	4.48	21.29	4.11 °L	503	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2019 11:38 AM Notes:
Westy 12 Clone (variant)	Belgian Dark Strong Ale	6 Gallons	1.089	1.012	10.05	24.1	37.06 °L	503	1
Author: Mellenoma Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 152 grams Creation Date: 3/13/2019 8:11 PM Notes: 3L Starter from one WLP 530 pack. [Edit: I used two packs with viability of about 60% to ensure appropriate inoculation rate.] Start fermentation at 68, ramp up to 83F Hold till 1.025 SG (approx 10 days to 2 weeks) Rack to secondary, ramp down from 83 to 68 Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold) Move to 50-60F for 2 months Bottle with new yeast starter and 152g priming sugar AND/OR: Clear wort boil-down notes (Optional Step): ------------------- (Optionally) perform a separate boil-down of 1.00 gallon of vorlaufed wort into a syrup using the following steps: 1. Extract 1.0 gallon of wort at the beginning of clear runoff into a 3-5 gallon pot. 2. Boil the wort down until it becomes a dark mahogany brown and is bubbling with large bubbles. 3. Be careful NOT to burn the maltose syrup. 4. The result will be approximately 24-26 ounces of syrup. 5. Re-crash the syrup by adding wort from the ongoing main boil. 6. Pour the dissolved liquid back in to the main boil. Fermentation Pitch Notes: --------------------- Chill wort to 63-64F Oxygenate chilled wort to 8-10PPM by diffusing pure O2 via .05 micron diffuser for 90-120 seconds. Pitch decanted yeast starter, adding chilled wort to the yeast flask to clear remaining yeast as necessary. Ramp fermentation temp (evenly over time) from 63 - 80F over 7 days.
CBA - Trippel	Belgian Tripel	20 Litres	1.081	1.018	8.36	36.37	5.66 °L	503	0
Author: Andy Malcolm Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:56 AM Notes:
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	503	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
Trappist Single	Trappist Single	3.5 Gallons	1.055	1.008	6.14	40.34	5 °L	503	1
Author: rgrosholz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:59 AM Notes:
Railcar Saison	Saison	6.5 Gallons	1.054	1.011	5.73	28.04	3.63 °L	503	2
Author: twistygizzard Boil Size: 10.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:47 AM Notes: Classic French Saison
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