Homebrew Beer Recipes | Page 684 | Browse 320,000+ at Brewer's Friend

Author:

amcclain

Boil Size: 130 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2016 9:57 PM

Notes:

Author:

Marz

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 24 psi

Creation Date: 4/3/2021 5:15 AM

Notes: UNKNOWN IF THIS IS EVEN CLOSE
I will eventually give this brew a try, if you try before me then let me know what you did differently and now it turned out so I can modify this recipe

First:
Only do main fermentables in mash (grains, wheat, oats) and then do kettle souring for a day or so and aim for a pH between 3.5-3.8 and then boil out the lacto yeast and begin your 60 minute boil with additions of other fermentables (strawberries - puree or frozen is fine, guava and hibiscus)

Hopefully you have a good strainer to filter out the strawberry seeds etc before racking.

Author:

Willettd

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/12/2019 5:21 PM

Notes: STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)

Author:

Aksarben

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 66.7

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2017 8:51 PM

Notes: Using saved bottom yeast from previous Safale / Dunkel. Starter had added sterilized wort added and vigorous activity in 1/2 pint starter jar 1 hour after addition of maltose rich addition. NO new opened package used, just previous Lager yeast S-23.
1st generation. Wort started vigorous fermentation within 12 hours of pitching.

11-23-17, 4 days after pitching yeast with saved yeast into starter, the fermentation was quiet. Racked to FULL 3 gal carboy having purged with CO2 after sample was taken to reveal 2.4 Brix or 1.0093 S.G.

11-26-17 Fined with gelatin, SG was

Author:

joetothemo

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/1/2017 6:30 PM

Notes:

Author:

JDH

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2016 9:01 PM

Notes:

Author:

torilen

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2016 11:32 AM

Notes: Roast butternut squash first, for deep flavor.
Cook on grill and smoke.
.75lbs per gallon of pumpkin/squash
1/2 amount in boil, 1/2 in fermenter
---some have said adding to mash is best - maybe use during
steeping grains?
- added 1 pound squash to boil
honey is optional, ABV 6.30% without
with only 1lb lme - 4.96%

Author:

Reeder

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 8:09 PM

Notes:

Author:

WildHighlander

Boil Size: 7.381 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2012 7:55 PM

Notes: Wort Yield from Mash/Sparge 7.381 gal
Top Up Kettle Water 0 gal
Pre-boil Wort Vol (room temp) 7.097 gal
Pre-boil Wort Volume (hot) 7.381 gal
Boil Time 90 min
Post-boil Wort Volume (hot) 5.720 gal
Top Up Fermenter Water 0 gal
Batch Size (Chilled Wort Vol) 5.500 gal

--------------------------------------------

Mash grain in 4.766 gals (19.064qt) of water at 152° F for 90 minutes. Vorlauf 2-4qt and let drain at a trickle.
Sparge with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.
Sparge once more with 2.38575 gals (9.543qt) of 168-172° F water (add near boiling). Vorlauf 2-4qt and let drain at a trickle.

Collect total of approx 7.75 gallons of wort.
Total boil time is 90 minutes.
After 10 mins of boil, add hops.
After 30 mins of boil, add first addition of Heather flowers.
After 45 mins of boil, add Bog Myrtle.
15 mins prior to flame out, add Irish Moss.
10 mins prior to flame out add second addition of Heather flowers.
10 mins prior to flame out, submerge wort chiller in wort.
At flame out, whirlpool. Cool to 69° F. to pitch starter. Oxygenate-aerate well.

Ferment at 69° F for seven days then rack to secondary fermenter and "dry hop" with remaining Heather.
Continue fermentation for seven more days until gravity is about 3° Plato (1.012) or fermentation is finished. Let settle. Rack, prime and bottle. Age seven more days before drinking. Or Keg and drink in a few days.

---------------------------------------

This is my signature Heather Ale. On 09/11/12 I was able to brew this with 73% efficiency. Not bad for a high gravity beer.

Author:

raiderrob

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 6:11 AM

Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get.

Author:

katdaddy

Boil Size: 5.5 Gallons

Boil Time: 75

Boil Gravity: 1.105

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 2:56 PM

Notes: Add grains, steep at 150 degrees for 45 minutes. Remove grains and let drip dry as bringing to boil,
Add malt extract (careful to not scorch). Add hops as scheduled

Cool and ferment at 65-68 degrees for about 3 weeks
Secondary, minimum 12 weeks

Took 1st place in the first round of the American Homebrewers Association (AHA) National Homebrew Competition

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2015 2:56 PM

Notes: Ferment Conan @ 63 F, then ramp up to 68-70 F after ferm slows down/completes.

Hopstand/Whirlpool for at least 45 minutes at 155-170 F. Proceed to quickly cool to 60 F after the hopstand is complete.

Dryhop is split into two, 4 day schedules. Add half then remove 4 days later. Proceed with the remaining half for another 4 days and then remove, cold crash, bottle.

Author:

Crow Brew

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2014 2:57 AM

Notes: Add coriander, bitter orange and nutmeg when boil ends, and then whirlpool
Two weeks in Primary @ 72
One week in Secondary @ 72

Author:

Slide 11

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2013 3:37 PM

Notes:

Author:

nkgarfield

Boil Size: 6.65 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/1/2016 4:30 PM

Notes: https://community.grainfather.com/recipes/553765

based on https://www.homebrewersassociation.org/homebrew-
recipe/deschutes-fresh-squeezed-ipa-clone/

Author:

pyrotknk

Boil Size: 6.5 Gallons

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 6:00 PM

Notes:

Author:

ThomasV

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2014 11:29 AM

Notes:

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/L

Creation Date: 8/7/2014 10:15 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04

Author:

Jeremiah White

Boil Size: 7.03 Gallons

Boil Time: 45

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2018 1:17 AM

Notes:

Author:

homebrewfinds

Boil Size: 3.5 Gallons

Boil Time: 15

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2012 6:16 PM

Notes: BIAB Small Batch. All boil hops added at 0 minutes. Kitchen sink ice bath used to chill.