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3 bbl harvest Saison

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Thursday March 3rd 2016
1.053
1.009
5.7%
24.75
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 52.4%
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 47.6%
210 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Leaf/Whole 18 Boil 60 min 22.3 33.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 5 min 2.45 66.7%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
70 gal Strike @ 162F Infusion 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40 Gypsum
20 Chalk
15 Cal Chloride

30ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.7%, IBU 24.75, SRM 3.24, Fermentables: (Pilsner, Pale 2-Row) Hops: (Apollo, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-24 23:04 UTC
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