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Pale Ale #1 - Apocalypse Edition
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American Pale Ale
|
19 Litres |
1.056 |
1.011 |
5.9 |
48.79 |
6.3 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 138.5 g |
Creation
Date: 3/28/2020 7:32 PM |
| Notes: Garden Brewery's Pale Ale inspired recipe that I brewed while staying at home due to Coronavirus situation. |
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Cowboy Kolsch
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Kölsch
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
25.15 |
4.56 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 9:27 PM |
| Notes: |
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Aji Amarillo
|
American Pale Ale
|
14 Litres |
1.054 |
1.015 |
5.12 |
36.96 |
4.36 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2014 9:35 AM |
| Notes: |
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Dark Saison (205)
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Saison
|
23 Litres |
1.064 |
1.008 |
7.34 |
24.25 |
26.18 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:19 PM |
Notes: Fermentation Schedule:
1. Pitch a healthy 1L starter at 20 deg C
2. Leave for 48 hours at 20 deg C and then rise to 25-27 deg C until stable gravity.
* It's worth noting that I have had great success in avoiding the dreaded saison stall by sitting fermenter lid loose on top in order to reduce head pressure. There is a great read about the reason for this here:
https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts |
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R-uErigE AltFier
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Altbier
|
11 Litres |
1.05 |
1.011 |
5.08 |
44.68 |
13.19 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1L |
Creation
Date: 11/25/2015 6:25 PM |
| Notes: |
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Schlitz 60s Clone
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American Lager
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5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
| Notes: |
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Double Black Rye IPA 2
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Imperial IPA
|
5.5 Gallons |
1.089 |
1.025 |
8.4 |
112.61 |
40 °L
|
1.8K |
0 |
|
|
Author:
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NathanAlesBrewery
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2012 3:16 AM |
| Notes: |
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Mo Victory Ale
|
American IPA
|
11.5 Gallons |
1.068 |
1.016 |
6.86 |
43.44 |
7.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 2:47 PM |
| Notes: |
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Brut Lager
|
No Profile Selected |
22 Litres |
1.05 |
1.001 |
6.41 |
26.46 |
3.3 °L
|
1.8K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 10:04 AM |
| Notes: |
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Nøgne Ø Porter (30 L)
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English Porter
|
32 Litres |
1.068 |
1.015 |
7.03 |
44.69 |
31.97 °L
|
1.8K |
0 |
|
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| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:24 AM |
| Notes: |
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Genesse Cream Ale Clone
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Cream Ale
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5.5 Gallons |
1.052 |
1.011 |
5.44 |
23.86 |
4.97 °L
|
1.8K |
1 |
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: 12.45 |
Creation
Date: 6/26/2016 7:55 PM |
| Notes: Hit numbers throughout the pre-boil and after boil. This is a great recipe. Will brew this again. |
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Dark Mild Byo
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Dark Mild
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6 Gallons |
1.052 |
1.013 |
5.15 |
18.26 |
17.38 °L
|
1.8K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:16 PM |
| Notes: |
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Conundrum Session IPA
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American IPA
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5 Gallons |
1.047 |
1.014 |
4.22 |
71.55 |
5.4 °L
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1.8K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 2:59 PM |
| Notes: |
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Nut Brown Ale Northern English
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Northern English Brown
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6 Gallons |
1.051 |
1.015 |
4.72 |
29.63 |
13.94 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 12:04 PM |
| Notes: |
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Prairie Fire (Jalapeño APA)
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
47.33 |
7.37 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:24 PM |
| Notes: |
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Raspberry Cream IPA
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Specialty Beer
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8.5 Gallons |
1.073 |
1.022 |
6.67 |
68.11 |
7.66 °L
|
1.8K |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 4:32 PM |
| Notes: |
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Ebony Oatmeal Porter (Exotic Wood Series)
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Robust Porter
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
31.34 |
35.57 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2013 5:19 PM |
| Notes: |
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Black Jack/Black Belgian Beauty
|
Belgian Specialty Ale
|
5 Gallons |
1.094 |
1.02 |
9.8 |
29.62 |
44.48 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 4:04 PM |
| Notes: |
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Chocolate Lindy Hop
|
American IPA
|
12 Gallons |
1.081 |
1.023 |
7.67 |
183.8 |
39.18 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 2:40 PM |
Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs
Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops
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Neutral Brew
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American Wheat Beer
|
45 Litres |
1.039 |
1.008 |
4.13 |
21.18 |
2.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 7:47 PM |
| Notes: |
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