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Double Black Rye IPA 2

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: NathanAle's Brewery
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)

Created: Friday November 30th 2012

Original Gravity:

1.089

Final Gravity:

1.025

ABV (standard):

8.4%

IBU (tinseth):

112.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Rye4 lb Rye	38	3.5	23.5%
1 lb	German - Carafa III1 lb Carafa III	32	535	5.9%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	5.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.9%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	26.5%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	35.3%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	11.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.1	Boil	30 min	13.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	11.1%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8.1	Boil	15 min	13.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.1	Boil	10 min	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	5 min	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop	14 days	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Dry Hop	7 days	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)		11.1%
4 oz	Centennial (Pellet)	0	44.5%
4 oz	Cascade (Pellet)	0	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5	13 qts 170 degree sparge water	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

US-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,588

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-03 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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