Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Porter Ekstrakt	Robust Porter	20 Litres	1.061	1.015	6.04	31.48	18.5 °L	1.8K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 12:10 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.
Rogue Chocolate Stout Clone	American Stout	5 Gallons	1.064	1.014	6.63	44.65	37.39 °L	1.8K	1
Author: W&C Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 12:38 AM Notes:
OPA DASKA BEER	American IPA	25 Litres	1.069	1.013	7.3	31.93	5.97 °L	1.8K	7
Author: VICUCH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 2:24 PM Notes:
Blonde 10 Gal	Belgian Blond Ale	10 Gallons	15.545	3.644	6.45	22.22	5.38 °L	1.8K	0
Author: kspiesman Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:41 PM Notes:
Eggnog Cream Ale	Cream Ale	3 Gallons	1.064	1.014	6.47	20.35	4.93 °L	1.8K	0
Author: MosierBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 7:33 PM Notes:
Singling Out The Madness	American IPA	5.5 Gallons	1.066	1.016	6.46	101.24	6.5 °L	1.8K	2
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2012 6:38 PM Notes:
Testni Recept	American Pale Ale	21 Litres	1.054	1.013	5.31	34	7.89 °L	1.8K	0
Author: mihacerv Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 8:04 PM Notes:
London Fog	American Porter	5 Gallons	1.057	1.009	6.3	38.04	33.72 °L	1.8K	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 3:18 AM Notes:
English Pub Ale	American Pale Ale	12 Gallons	1.048	1.012	4.71	34.26	6.9 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:15 PM Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
Sip Of Sunshine Clone - Aug 6th 2017	Double IPA	5.5 Gallons	1.098	1.018	10.52	61.41	12.72 °L	1.8K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 2:33 PM Notes: Mash Grains at 152F for 60 min, batch sparge at 168F. Add Dextrose at end of boil, chill wort to 65F and ferment for 4 days, raise to 68F for remainder of fermentation. Dry hop 3-5 days before bottling. Making a two stage starter given the cell requirement. 08/01/2017 - 2 Liter 8.1 oz of light DME OG 1.045 by Refrac. Krewsin that evening on stir plate with healthy vortex. 08/02 - next morning healthy F going on and unable to any longer make a vortex in the wort. Evening continued F action, still no vortex. Shook up the beaker and left stir plate on, it did seem to be moving things around. no sign of settling yet.
Lone Galaxy Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	7.5	7.01 °L	1.8K	3
Author: Lew's Microbrews Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 10:37 AM Notes:
Bailey's Golden Lager	American Lager	5.25 Gallons	1.048	1.012	4.75	17.77	2.96 °L	1.8K	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 5:59 PM Notes:
Kettle Soured #2, Raspberry IPA	Specialty Fruit Beer	11.5 Gallons	1.062	1.016	6.07	26.7	3.77 °L	1.8K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 12:02 AM Notes: Normal kettle sour process. Pitch lacto at 100f until ph of 3.3-3.5 is achieved. Should be 24-72 hours. (Brew on Wednesday night and boil Sunday morning). Add the raspberry puree at high Krausen and dry hops 3 days before packaging.
Hoppy Brown	American Brown Ale	5.5 Gallons	1.045	1.009	4.79	30.02	20.81 °L	1.8K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:59 AM Notes:
Epic Pa Clone	American Pale Ale	45 Litres	1.053	1.012	5.39	78.88	7.11 °L	1.8K	1
Author: Frankton Harbour Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 10:37 AM Notes: Wyeast 1272 American Ale II - I used WLP051 instead
Afterburner Chipotle Ale	American Amber Ale	5.5 Gallons	1.059	1.017	5.6	37.93	18.29 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 4:32 AM Notes: Batch sparge with 3.5 gallons of 168 degrees water
Self-Righteous American Real Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	5.02	35.74	5.57 °L	1.8K	0
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2013 5:40 PM Notes:
DebsBrewtopia - Apollo	American IPA	11 Gallons	1.061	1.017	5.8	90.98	4.09 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2013 12:48 AM Notes: 4oz Cascade at 180 after boil for max fragrance 10 mins in pot 172 Strike 152 Mash Dry Hopped with 3 oz Apollo per 5 gallons
BBD Ginger Ale	Experimental Beer	5 Gallons	1.036	1.007	3.74	10.45	6.92 °L	1.8K	2
Author: The Brew Mentor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:36 PM Notes: • Mash grains at 152° F (67° C) for 60 minutes • Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L) • Bring to a rolling boil for 60 minutes, add hops, honey, lactose, and ginger at specified intervals from end of boil • Chill wort to 65° F (18° C) and pitch yeast • After 5 days, rack to secondary fermenter and age for another 10 days, adding remaining ginger for the last 7 days
Post-Proibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.012	3.52	18.68	33.58 °L	1.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 6:32 AM Notes:
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