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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Blonde Ale 5.5 Gal 4.14% 16.47 1.038 1.006 3.39°L
Partial Mash 754 0
Mild 10 Gal 5.76% 59.74 1.057 1.013 34.79°L
Partial Mash 68 0
American Pale Ale 5.5 Gal 4.97% 40.23 1.05 1.012 6.27°L
Partial Mash 645 0
Dark Mild 415 L 5.36% 0 1.049 1.008 19.81°L
Partial Mash 14 0
Bohemian Pilsener 5.5 Gal 5.16% 42.26 1.052 1.012 3.33°L
Partial Mash 773 0
American Wheat Beer 5 Gal 3.79% 31.15 1.037 1.008 6.08°L
Partial Mash 113 1
Dunkelweizen 5.5 Gal 5.11% 15.74 1.046 1.007 18.14°L
Partial Mash 723 1
American Brown Ale 5 Gal 6.49% 40.87 1.069 1.019 22.05°L
Partial Mash 482 1
Belgian Pale Ale 5 Gal 5.38% 26.78 1.054 1.013 9.54°L
Partial Mash 62 1
Witbier 5 Gal 5.28% 15.29 1.058 1.018 3.12°L
Partial Mash 917 0
International Dark Lager 2 Gal 5.76% 13.35 1.052 1.008 26.32°L
Partial Mash 165 0
American IPA 10 L 5.51% 52.41 1.058 1.016 8.58°L
Partial Mash 988 1
American IPA 5 Gal 5.29% 0 1.054 1.013 11.57°L
Partial Mash 934 0
Northern English Brown 5 Gal 4.78% 0 1.049 1.012 20.26°L
Partial Mash 888 0
American Pale Ale 5.5 Gal 5.78% 0 1.056 1.012 8.47°L
Partial Mash 129 0
Saison 5.5 Gal 6.2% 22.05 1.071 1.024 8.94°L
Partial Mash 594 1
Oktoberfest/Märzen 20.8 L 4.96% 18.59 1.052 1.015 10.72°L
Partial Mash 680 0
American IPA 4.5 Gal 6.69% 184.33 1.068 1.017 6.44°L
Partial Mash 157 0
Specialty IPA: New England IPA 1 Gal 9.44% 35.01 1.077 1.005 7.99°L
Partial Mash 94 0
Cream Ale 40 L 4.87% 13.7 1.045 1.008 3.98°L
Partial Mash 28 0