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Bakke Brygg Robust Porter 50 L

198 calories
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Boil Size: 58 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bakke Brygg
Rating:
51

Share: <EMBED>
1.060
1.015
5.93%
36.24
34.44
3.63
Fermentables
Amount Fermentable PPG °L Bill %
10 kgThomas Fawcett Pale Ale Malt (Maris Otter)10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)382.976.9%
1 kgBest Munich Dark1 kg Best Munich Dark3611.17.7%
1 kgThomas Fawcett Crystal Malt II1 kg Thomas Fawcett Crystal Malt II3480.37.7%
0.8 kgThomas Fawcett Chocolate Malt0.8 kg Thomas Fawcett Chocolate Malt32441.26.2%
0.2 kgThomas Fawcett Black Malt0.2 kg Thomas Fawcett Black Malt27544.31.5%
13 kg Total      
Hops
Amount Variety Type AA Use Time IBU
52 gNorthern Brewer52 g Northern Brewer HopsPellet9.3Boil60 min24.13
50 gNorthern Brewer50 g Northern Brewer HopsPellet9.3Boil15 min11.51
50 gFuggles50 g Fuggles HopsPellet5.6Boil1 min0.6
Yeast
Amount:
4
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
553 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
Target Water Profile: 4423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
This recipe is shared.
Recipe QR Code
View Count: 17972
Brew Count: 3
Last Updated: 2018-11-06 20:50 UTC
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frones 10/01/2014 at 06:08pm
utrolig god og kraftig smak. Denne blir brygget flere gang.


Alejorip 10/08/2018 at 03:34pm
5 of 5




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