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Bakke Brygg Robust Porter 50 l

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Boil Size: 58 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg
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1.058
1.014
5.76%
39
38.71
Fermentables
Amount Fermentable PPG °L Bill %
9.31 kgWarminster Maris Otter Pale9.31 kg Warminster Maris Otter Pale382.2570%
1.33 kgWeyermann Munich II1.33 kg Weyermann Munich II36910%
1.33 kgWarminster Dark Crystal1.33 kg Warminster Dark Crystal3475.610%
0.8 kgMuntons Chocolate0.8 kg Muntons Chocolate33384.956%
0.53 kgMuntons Black0.53 kg Muntons Black28469.354%
13.3 kg Total      
Hops
Amount Variety Type AA Use Time IBU
50 gNorthern Brewer50 g Northern Brewer HopsPellet8.8Boil60 min22.36
75 gNorthern Brewer75 g Northern Brewer HopsPellet8.8Boil15 min16.64
75 gFuggles75 g Fuggles HopsPellet4.2Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion67 C60 min
Other Ingredients
Amount Name Type Use Time
1.25 tspGjærnæring1.25 tsp GjærnæringOtherBoil15 min.
20 gIrish Moss20 g Irish MossFiningBoil15 min.
Yeast
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
13.9 - 21.1 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Additional Yeast: WLP007 Dry English Ale
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5,5 g sukker/l      
Notes
Kjøl ned til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
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View Count: 16277
Brew Count: 3
Last Updated: 2015-07-09 08:13 UTC
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frones 10/01/2014 at 06:08pm
utrolig god og kraftig smak. Denne blir brygget flere gang.


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