Brewer's Friend

Print

Bakke Brygg Robust Porter 50 L

184.66 calories 19.1 g
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bakke Brygg
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Thursday September 26th 2013
1.060
1.015
5.93%
36.24
34.44
3.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Thomas Fawcett Pale Ale Malt (Maris Otter)10 kg Thomas Fawcett Pale Ale Malt (Maris Otter) 38 2.9 76.9%
1 kg Best Munich Dark1 kg Best Munich Dark 36 11.1 7.7%
1 kg Thomas Fawcett Crystal Malt II1 kg Thomas Fawcett Crystal Malt II 34 80.3 7.7%
0.80 kg Thomas Fawcett Chocolate Malt0.8 kg Thomas Fawcett Chocolate Malt 32 441.2 6.2%
0.20 kg Thomas Fawcett Black Malt0.2 kg Thomas Fawcett Black Malt 27 544.3 1.5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Northern Brewer52 g Northern Brewer Hops Pellet 9.3 Boil 60 min 24.13 34.2%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 9.3 Boil 15 min 11.51 32.9%
50 g Fuggles50 g Fuggles Hops Pellet 5.6 Boil 1 min 0.6 32.9%
152 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 553 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 22.9
Strike water volume at mash thickness of 1.43764 qt/lb 10.3
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness
 
Remaining sparge water volume 12.6
Grain absorption losses -7.2
Mash Lauter Tun dead space -0.3
Amount going into kettle 15.5
Boil off losses -2.3
Amount in kettle at end of boil 13.2
Hops absorption losses -0
Estimated amount in fermentor 13.2
Total: 58  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 29,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051

Last Updated and Sharing
 
20,412
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:50 UTC