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Orange Mohawk (Shock top clone)

172 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday January 10th 2014
1.052
1.013
5.22%
16.79
4.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.25 lb American - Pilsner11.25 lb Pilsner 37 1.8 48.4%
10.25 lb Flaked Wheat10.25 lb Flaked Wheat 34 2 44.1%
0.5 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
23.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.79 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Dough in at 122 and ramp to 152 over 15 minutes Temperature 122 °F 15 min
gal Rest for 60 minutes Temperature 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Fining Boil 15 min.
1 oz Lemon Zest Spice Boil 5 min.
1 oz Orange Zest Spice Boil 5 min.
1 oz Lime Zest Spice Boil 5 min.
1 oz Crushed Coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light Colored and Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 70 90 0
Use RO water and add 2.5 tsp gypsum and 2 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-29 11:56 UTC
Other Brewers Who Brewed This Recipe:
dgshue
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