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Bavarian Hefeweizen

145 calories 15 carbs
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: AHS
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday May 7th 2012
1.044
1.011
4.45%
12.35
3.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 47.4%
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 47.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.4 First Wort 0 min 1.79 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 40 min 10.55 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
14.25 qt Single Infusion Grain @ 152 Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
1 tsp BrewVint Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment at 62 degrees per Jamil.

Mash at 152 per Jamil.

90 minute boil.

Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.

Carbonate to 2.5 to 3 volumes

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-10 14:54 UTC
Other Brewers Who Brewed This Recipe:
Christopher Kuhns
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