Bavarian Hefeweizen
145 calories
15 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
2.4 |
First Wort
|
0 min |
1.79 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.4 |
Boil
|
40 min |
10.55 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Hersbrucker (Pellet) 1.4999999965689 oz Hersbrucker (Pellet) Hops |
|
12.34 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.25 qt |
Single Infusion Grain @ 152 |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
1 tsp |
BrewVint Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Notes
Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
View Count: 21829
Brew Count: 20
Last Updated: 2015-10-10 14:54 UTC