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Four Pines Pale Ale

176 calories
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/Four Pines Brewing

Calories: 176 calories (Per 355mL)
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Brew Log History

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Amount Fermentable PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 13%
1.7 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44.2%
1.4 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 36.4%
3.6 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
250 gUnited Kingdom - Crystal 90L33906.5%
Amount Variety Type AA Use Time IBU
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 40 min 21.4
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.66
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.68
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.29
Other Ingredients
Amount Name Type Use Time
2 g Irish moss Fining Boil 40 min.
Attenuation (avg):
Optimum Temp:
15 - 24 °C
Yeast Pitch Rate and Starter Calculator
Based on the recipe outline on the Four Pines web site
This recipe is shared.
Recipe QR Code
View Count: 11381
Brew Count: 11
Last Updated: 2017-10-22 23:21 UTC
Discussion about this recipe:
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Ben Golding 05/01/2015 at 05:38am
5 of 5

While hop schedule is probably more complicated than it needs to be, this really was outstanding. In a side-by-side comparison with Four Pines pale ale, the bitterness levels were virtually identical, as was the colour. There were slight differences between them – there was a background honey note in the Four Pines – both were simply delicious.

pdwyer 10/22/2017 at 11:21pm
5 of 5

Thanks for creating and posting this recipe!! I made it for my first ever home brew and it was perfect. Actually tasted significantly better out of the keg (fermentasaurus) than the 4 pines pale ale did from the bottle! Beginners luck but perhaps the 4pines bottle had preservative vs my cleaner homebrew? I didn't use Irish moss or gelatin finings though and had to use some caramunich and caramalt steeping grains for flavour as my brew shop didn't have those malts. I used malt extracts rather than all-grain.

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