Four Pines Pale Ale - Beer Recipe - Brewer's Friend

Four Pines Pale Ale

164 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/Four Pines Brewing
Rating:
5.00 (2 Reviews)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday February 6th 2015
1.053
1.015
5.0%
35.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 13%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44.2%
1.40 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 36.4%
3.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 40 min 21.4 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.66 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.68 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.29 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

View Count: 23575
Brew Count: 17
Last Updated: 2017-10-22 23:21 UTC

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