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Hill Farmstead Edward Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday February 18th 2015
1.054
1.013
5.32%
49.47
4.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 93.6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
5.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 21.01 3.2%
22 g Centennial22 g Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 10.38 14.3%
8 g Chinook8 g Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 4.91 5.2%
12 g Columbus12 g Columbus Hops Pellet 12.9 Whirlpool 30 min 7.8%
22 g Simcoe22 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 13.18 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12.9 Dry Hop 5 days 9.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.4%
154.05 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
1 g Gypsum Water Agt Boil --
1 g CaCl Water Agt Boil --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 115 115 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Views
8
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 02:52 UTC
Discussion about this recipe:
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macaque324 09/05/2018 at 06:46pm
Any comments on the results ?


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