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Pliny the Younger Clone

340 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
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1.102
1.023
10.34%
113.05
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17.25 lb American - Pale 2-Row17.25 lb Pale 2-Row 37 1.8 86.7%
6.5 oz American - Caramel / Crystal 40L6.5 oz Caramel / Crystal 40L 34 40 2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.8%
1.5 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7.5%
19.91 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g 35ml Hop Extract35 g 35ml Hop Extract HopsPellet18Boil90 min59.44
5 g 5ml Hop Extract5 g 5ml Hop Extract HopsPellet10Boil45 min4.05
10 g CTZ10 g CTZ HopsPellet16Boil45 min12.95
1.5 oz Simcoe1.5 oz Simcoe HopsPellet12.7Boil30 min36.61
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil0 min
1.5 oz Centennial1.5 oz Centennial HopsPellet10Boil0 min
0.5 oz Chinook0.5 oz Chinook HopsPellet13Boil0 min
2.5 oz Simcoe2.5 oz Simcoe HopsPellet12.7Boil0 min
0.5 oz Simcoe DH-10.5 oz Simcoe DH-1 HopsPellet12.7Dry Hop4 days
0.5 oz Amarillo DH-10.5 oz Amarillo DH-1 HopsPellet8.6Dry Hop4 days
0.5 oz Warrior DH-10.5 oz Warrior DH-1 HopsPellet16Dry Hop4 days
1 oz CTZ DH-21 oz CTZ DH-2 HopsPellet16Dry Hop4 days
1 oz Centennial DH-21 oz Centennial DH-2 HopsPellet10Dry Hop4 days
0.5 oz Simcoe DH-30.5 oz Simcoe DH-3 HopsPellet12.7Dry Hop4 days
0.5 oz Chinook DH-30.5 oz Chinook DH-3 HopsPellet13Dry Hop4 days
0.25 oz Warrior DH-30.25 oz Warrior DH-3 HopsPellet16Dry Hop4 days
1 oz Simcoe DH-41 oz Simcoe DH-4 HopsPellet12.7Dry Hop4 days
1 oz Amarillo DH-41 oz Amarillo DH-4 HopsPellet8.6Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
5 galTemperature145 F75 min
--Temperature155 F10 min
5 galSparge170 F10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 412 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells

4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

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View Count: 11845
Brew Count: 3
Last Updated: 2015-03-29 22:24 UTC
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locobrewer 01/15/2015 at 10:19am
Can you update this recipe with tasting notes?


Ozarks Mountain Brew 01/15/2015 at 12:14pm
this should help
http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html



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