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Heady Topper BYO Clone - Braumeister 20l

253 calories
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
52

Calories: 253 calories (Per 355mL)
Share: <EMBED>
1.077
1.012
8.54%
81.59
9.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
500 g German - Wheat Malt500 g Wheat Malt 37 2 7.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late addition) 46 0.5 3.8%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 3.8%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 60 min 15.97
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 10.97
10 g Amarillo10 g Amarillo Hops Pellet 10.3 Boil 1 min 0.49
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 1 min 0.26
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 1 min 0.62
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 16
28 g Amarillo28 g Amarillo Hops Pellet 10.3 Whirlpool at 80 °C 30 min 16.48
28 g Simcoe28 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 30 min 20.8
25 g Cascade25 g Cascade Hops Pellet 5.5 Dry Hop 10 days
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 10 days
25 g Amarillo25 g Amarillo Hops Pellet 10.3 Dry Hop 5 days
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days
25 g Simcoe25 g Simcoe Hops Pellet 15 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
25 LstrikeTemperature67 °C0 min
0 LMash InInfusion67 °C70 min
0 LMash outInfusion75 °C15 min
3 L3l plus water to SpargeSparge75 °C0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 5/7days

First Dry Hop "5 days" at 20c˚
Cascade
Simcoe
Second Dry Hop "5 days" at 20c˚
Amarillo
Columbus
Simcoe
Cold crash "5 days" at 0c˚
Recipe Photos
This recipe is shared.
Recipe QR Code
View Count: 3402
Brew Count: 1
Last Updated: 2018-08-22 05:20 UTC
Discussion about this recipe:
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AnteK 01/07/2016 at 03:18pm
5 of 5

Excellent Beer, Trust me!

Prost!



NaNiNgA 08/22/2018 at 05:20am
5 of 5




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