Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tip IPA	American IPA	3.25 Gallons	1.052	1.013	5.07	78.01	5.36 °L	1.9K	1
Author: HopDawg Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 5/21/2019 3:41 AM Notes: One day prior: Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056). Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight. Mash at 150 deg for 60 min. Sparge slowly with 170 deg water Boil 60 min with hop additions. At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min. Chill to yeast temp, 68 deg.
Bourbon Barrel Stout	Russian Imperial Stout	5 Gallons	1.13	1.028	13.3	41.64	50 °L	1.9K	0
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:51 PM Notes: 4.0 oz French toasted oak chips soaked in Bourbon for 7 days before adding to 2ndary, leave in 2ndary for 7 days also pour in the Bourbon used on the oak chips
Franziskaner Clone AF	Weissbier	310 Gallons	1.056	1.007	6.39	16.96	4.39 °L	1.9K	0
Author: lyna Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:46 PM Notes:
Galena Pale Ale	American Pale Ale	23 Litres	1.054	1.01	5.84	41.11	6.25 °L	1.9K	0
Author: Thomas.89 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 6:00 PM Notes:
Just A Wee Bit Heavy	Wee Heavy	6 Gallons	1.096	1.028	8.93	25.01	29.49 °L	1.9K	0
Author: Boil Size: 8.96 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 10:19 PM Notes: Take one gallon of first runnings, boil down to 1 quart, add to BK near end of boil. Account for the 1 quart in sparge calculation
Belgian Stout	Belgian Dark Strong Ale	1 Gallons	1.069	1.012	7.45	48.27	33.47 °L	1.9K	2
Author: Pumpkin Hill Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:13 PM Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.
Dark Sour	Mixed-Fermentation Sour Beer	6.5 Gallons	1.063	1.01	6.92	3.88	29.55 °L	1.9K	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:35 PM Notes:
Australian Sparkling Ale (239)	Australian Sparkling Ale	23 Litres	1.057	1.009	6.29	30.12	4.32 °L	1.9K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:15 AM Notes:
Espresso Martini	American IPA	10 Litres	1.053	1.013	5.24	41.3	31.8 °L	1.9K	1
Author: Shenfield Shed Boil Size: 19.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2023 4:31 PM Notes:
Lager 20L Brew It Bru	International Pale Lager	20 Litres	1.047	1.009	5.01	21.61	3.16 °L	1.9K	0
Author: Brew it Bru Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 12:08 PM Notes:
Blood Orange Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.45	14.72	6.93 °L	1.9K	1
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:54 AM Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil
Belhaven Wee Heavy	Scottish Heavy	5.5 Gallons	1.073	1.018	7.17	33.51	14.18 °L	1.9K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 11:11 PM Notes:
Kölsch	Kölsch	24 Litres	11.66	3.001	4.62	28.47	2.88 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:29 PM Notes: I did this as a split batch. Half was fermented with 2565 and the other half with K-97. Though I did prefer 2565, the differences were subtle and I'd probably pick the dry yeast just for convenience. K-97 cleared a little quicker than 2565.
Fall Ale	Northern English Brown	5.5 Gallons	1.059	1.014	5.93	26.91	17.62 °L	1.9K	2
Author: rgrosholz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 10 lbs Creation Date: 8/5/2012 1:25 PM Notes: Add 2 tsp Lactic Acid to reduce mash pH to 5.1 Add 6 qts to kettle Decotcion resulted in too much caramel flavor.
Abuelita's Christmas Cocoa Stout	No Profile Selected	10 Gallons	1.08	1.02	7.9	29.34	22.15 °L	1.9K	0
Author: Ryan Allen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 10:40 PM Notes:
14A - Scottish Light	Scottish Light	24 Litres	1.031	1.007	3.13	15.19	17.89 °L	1.9K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:27 PM Notes: There is no way to make this recipe match the style as long as the FG requirement is 1.010+. What 3% beer finishes that high? Especially one that includes sugar. I'm ignoring the SG requirements and going for ABV, IBU, and color only.
Kozel	Czech Dark Lager	27 Litres	1.043	1.009	4.48	19.78	25.25 °L	1.9K	0
Author: Viacheslav Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:56 AM Notes:
Brewmance	American IPA	21 Litres	1.048	1.013	4.58	64.16	11.88 °L	1.9K	1
Author: comebackoneyear Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2014 10:26 AM Notes:
Vanilla Milk Stout	Sweet Stout	5.25 Gallons	1.038	1.011	3.6	16.82	40 °L	1.9K	0
Author: nayrB16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 10:25 PM Notes:
Christmas Caribou	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.016	4.69	26.78	19.01 °L	1.9K	1
Author: lawdog Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 5:41 AM Notes: I grew a 3 step starter for this batch as my yeast was almost 2 months old and I have had trouble in the past with fermentation. Combining an extract and specialty grain kit from Northern Brewer, Caribou Slobber, and one of their Brew Outside The Lines kits, Holiday Cheer, to give me a Christmas tone to the ale. I added the Orange Peel, Ginger, and Anise during the last 16 min. of the boil and will be adding the Cinnamon and a little more Ginger during the last week of fermentation in the secondary to leech out a more noticable holiday spice.
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