Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Olympic, Tower Bridge IPA, Pepper With New World	American IPA	10.5 Gallons	1.061	1.017	5.8	174.86	9.67 °L	1.8K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2012 1:24 AM Notes: 173 Strike 172 Spurge
Sarah Hughes Dark Ruby Mild	Dark Mild	11 Litres	1.058	1.014	5.73	41.06	22.71 °L	1.8K	3
Author: Obscure Boil Size: 17.22 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20 Creation Date: 12/26/2019 12:01 PM Notes:
Northern Brewer Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.014	5.55	0	8.94 °L	1.8K	2
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:43 AM Notes:
Campfire Chocolate Stout	Sweet Stout	5 Gallons	1.056	1.014	5.56	34.07	40 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:43 PM Notes:
Butterscotch Brown	American Brown Ale	5.5 Gallons	1.052	1.012	5.29	10.49	21.5 °L	1.8K	0
Author: MirrorTwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 12:23 AM Notes:
Burton IPA	English IPA	22 Litres	1.07	1.015	7.15	62.58	8.05 °L	1.8K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:23 PM Notes: 60gr oak chips per 15gg
Red Giant (Winter Ale)	Experimental Beer	5.5 Gallons	1.102	1.023	10.31	77.53	28.7 °L	1.8K	2
Author: sixtycg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 4:19 AM Notes:
We Want Wheat	Weizen/Weissbier	32 Litres	1.049	1.006	5.55	13.15	4.2 °L	1.8K	2
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 4:52 AM Notes: Costing: Grain: $50.4 Hops: Vic Secret: $1.00 Hallertau: $4.20 Irish Moss: $1.00 Yeast: $6.00 Total Cost: $62.60 Cost per litre: $2.10/L Time taken: 3.5hours @ $20/hr = $70 $4.42/L including time costs.
70 Schilling Scotch Ale	Scottish Heavy	6 Gallons	1.039	1.013	3.44	15.24	13.49 °L	1.8K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:51 AM Notes:
Rye Pa	American Light Lager	6 Gallons	1.056	1.014	5.5	64.43	5.34 °L	1.8K	2
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:00 AM Notes:
Electric Hop Candy	American IPA	6.5 Gallons	1.069	1.018	6.73	90.08	6.39 °L	1.8K	1
Author: Jcosta78 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 2:54 PM Notes: Whirlpool flame out hops at 180 for 30 min First dry Hop added 24 hrs after pitching yeast Second dry hop at 7 days...Transfer??
International Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.012	4.96	22.24	2.87 °L	1.8K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:49 AM Notes:
Efes Pilsen Klōn	International Pale Lager	5.25 Gallons	1.05	1.012	4.99	24.06	4.63 °L	1.8K	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 6:49 PM Notes: Suggested yeast: WY2278 Czech Pils Yeast - Wyeast WY2124 Bohemian Lager Yeast - Wyeast
Chicken Says (Bawk)	Dunkles Bock	5.5 Gallons	1.073	1.018	7.23	25.61	14.24 °L	1.8K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/15/2019 11:40 AM Notes: NOTE: Melanoidin malt is not necessary if doing decoction mashing.
Alvarado Street Brewery 'Contains No Juice' Expressive IPA Recipe	English IPA	19 Litres	1.032	1.01	2.94	75.64	5.79 °L	1.8K	0
Author: Louis C Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 12:14 AM Notes: Mash at 150°F (65.5°C). Using lactic acid, adjust mash to achieve 5.1–5.3 pH. Dry hop when gravity falls below 1.020, but take caution as nucleation sites may cause a geyser. Start with a few pellets, let the CO2 settle, then finish the dry hop under positive pressure. Do not remove yeast. After 7 days on hops, crash beer to 32°F (0°C) and hold for 4-5 days before racking to keg or bottling.
Blackout Stout Clone	Russian Imperial Stout	5.25 Gallons	1.094	1.02	9.79	49.74	49.54 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:39 AM Notes:
Mango Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.24	16.9	4.05 °L	1.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:42 PM Notes:
California Red Ale	American Amber Ale	6 Gallons	1.055	1.009	6.01	39.2	14.31 °L	1.8K	0
Author: Mike Theodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:58 PM Notes:
Mt Choco Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.11	1.02	11.79	85.05	80.4 °L	1.8K	0
Author: Brook Harris Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2012 3:52 AM Notes: 4th Place of 100 at Goose Islands Imperial Goose Competition! This beer was brewed as an Imperial version of my Mt Choco. We left out the free mint, and switched up the malt bill a little bit.
The Most Interesting Beer In The World	American Amber Ale	5.5 Gallons	1.057	1.013	5.67	42.8	6.59 °L	1.8K	0
Author: Chef Chad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2012 12:21 PM Notes:
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