Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polaris - Tomahawk	American IPA	24 Litres	16.687	4.869	6.46	96.09	9.62 °L	1.9K	1
Author: Jaman Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2014 9:57 PM Notes:
"Allison Ale" Berry Wheat	No Profile Selected	6.5 Gallons	1.092	1.023	9	46.7	9.05 °L	1.9K	0
Author: Jered Grubb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2012 11:38 AM Notes:
Mango Black Peppercorn Saison	Saison	5.5 Gallons	1.056	1.011	5.86	33.44	5.09 °L	1.9K	1
Author: superscotty31 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:59 AM Notes:
Spruce Tip Imperial Smoked Porter	Imperial Stout	11 Gallons	1.098	1.025	9.69	50.84	43.62 °L	1.9K	1
Author: Patchworx Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 3:38 PM Notes:
Jasmine IPA (Brewdog Recipe)	Specialty IPA: Rye IPA	50 Litres	1.062	1.014	6.32	49.34	4.39 °L	1.9K	1
Author: Outlander Brewing Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 8:52 AM Notes: Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both). brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L. hops bill also results in a higher IBU (49 instead of 40)
Pliney And Friends	Imperial IPA	5.5 Gallons	1.077	1.014	8.34	122.77	7.66 °L	1.9K	2
Author: buckeye2011 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2011 4:53 PM Notes: Mashing with 6.25 gallons, dunk sparging in 2.5 gallons. Squeeze bag. Dry hopped at 29 Days. Created Hop Tea using 1oz Simcoe. Added at same time as Dry hop.
Bohemia Clone	Czech Pale Lager	5 Gallons	1.056	1.014	5.5	40.61	3.48 °L	1.9K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 6:17 PM Notes: Shooting for a slightly bigger and hoppier version of Bohemia Large. Based on Jamil Zainasheff's award-winning Bohemian Pilsner recipe.
Stout	Imperial Stout	20 Litres	1.088	1.02	8.92	56.36	34.68 °L	1.9K	0
Author: Hanuman Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2016 8:32 AM Notes:
Citrus Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.95	61.4	9.15 °L	1.9K	0
Author: BrewFabInd. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:42 PM Notes:
West Coast Radical Red	American Amber Ale	5 Gallons	1.054	1.01	5.77	59.57	18.53 °L	1.9K	1
Author: Hepler Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 4:53 PM Notes:
Strawberry Milkshake IPA	American IPA	23 Litres	1.075	1.013	8.14	92.93	9.31 °L	1.9K	0
Author: mechamaniaboy Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:43 PM Notes: https://www.beeradvocate.com/community/threads/may-edition-what-homebrew-are-you-drinking.508399/page-2#post-5460155 https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ https://byo.com/article/neipa-style-profile/ http://www.homebrewfinds.com/2016/06/finding-the-conan-strain-of-yeast-vermont-ipa.html STRAWBERRY MILKSHAKE IPA For 5.5 gallons at 1.073 OG 1.012 FG 66 IBU 5.3 SRM 8.0% ABV Malt 8.0 lbs pale malt 2.0 lbs Golden Naked Oats 1.0 lbs flaked oats 1.0 lbs white wheat malt Mash Single infusion mash at 150°F Hops 1.0 oz Columbus for 60 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 1.5 oz Mosaic whirlpool at 180°F for 20 minutes 3.0 oz of Mosaic at dry-hop (10 days after fermentation start, or when kegged) Yeast Conan Miscellaneous 1.5 lbs lactose (added 2 days after fermentation start) 6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast) Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.
Ozarks Hoppy Blonde	Blonde Ale	12 Gallons	1.048	1.012	4.72	43.97	3.93 °L	1.9K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 6:52 PM Notes:
Milk The Funk Raspberry Berliner	Berliner Weisse	5.5 Gallons	1.048	1.006	5.55	0	3.59 °L	1.9K	1
Author: HarpOSU Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:24 PM Notes: http://www.milkthefunk.com/wiki/Berliner_Weissbier#Milk_the_Funk_Berliner_Weissbier_Recipe Rack and add 3 lbs of raspberries after two weeks in primary.
Kottbusser	German Leichtbier	5.75 Gallons	1.054	1.013	5.4	30.4	6.93 °L	1.9K	2
Author: pointofview Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:01 PM Notes:
Dunkelweiss	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.52	28.15	17.04 °L	1.9K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 11:07 AM Notes: Use floor malted dark Pilsner
Citra IPA	English IPA	26 Litres	1.072	1.018	7.01	43.54	8.03 °L	1.9K	0
Author: Tinkbrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:09 PM Notes:
Fuller's ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.061	1.012	6.4	35.37	13.73 °L	1.9K	2
Author: Alphon Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:59 PM Notes:
Motueka Saison	Saison	2 Gallons	1.053	1.012	5.46	29.83	7.64 °L	1.9K	0
Author: JGF Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 4:56 PM Notes:
'Murica 2.0	Other Smoked Beer	5.5 Gallons	1.065	1.018	6.11	19.15	25.12 °L	1.9K	0
Author: chokabojr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 3:13 PM Notes:
Lucky's Red & Bitter	American IPA	5.5 Gallons	1.063	1.016	6.21	55.39	9.19 °L	1.9K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 1:30 AM Notes: Used Rye LME from Northern Brewer. Am liking the Pacific Gem hops a lot-but they are aggressive and would not add any more than 2 oz. (Cedar/herbal/dark berry, and uncomplicated/clean bittering) Should have used a blow off tube - the Kolsh yeast was very vigorous the first 2 days in primary. Will be trying a chemical fining 3 days before bottling
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