Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	18 Litres	1.123	1.044	10.28	99.94	50 °L	596	0
Author: Certain Death Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.088 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:05 PM Notes:
Guinness Draught Clone	Dry Stout	20 Litres	1.041	1.009	4.21	38.06	25.06 °L	596	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.28 bar Creation Date: 9/30/2025 4:32 AM Notes: Cold mash dark grains 1hr and add to sparge Do NOT hot mash dark grains more than 10 mins Adjust pH for light grains only 5.2 for dry finish Soft rainwater with minimal salt additions slightly balanced towards calcium for dry mouthfeel. OG after boil 1.040 FG 9 Oct 1.008
La Mia Birra Preferita	English IPA	1000 Litres	1.05	1.009	5.42	34.79	5.81 °L	596	0
Author: Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:26 PM Notes:
Kveik IPA - Galaxy/Mosaic	American IPA	2 Gallons	1.058	1.015	5.71	77.74	4.07 °L	596	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 1/24/2021 11:51 PM Notes: - Strike Temp: 157F - Brewing salts added at strike - Mash Temp: 147 - 151F - Mashed out at 168F - SG: 1.044 - OG: 1.058 - Pitch temp: 91F - Let ride at room temp (70 - 77F) - Dry hopped four days into fermentation - Let hops sit for 2 days at ~71F - Primed bottles individually with 1 tsp table sugar - Bottled directly from fermenter - Purged swing-top bottles with Private Preserve before sealing
SNOB Barrel Aged Stout	Russian Imperial Stout	11 Gallons	1.115	1.031	11.07	104.2	47.39 °L	596	0
Author: BrouHaHa Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:30 PM Notes:
Citra Golden Ale	American Pale Ale	40 Litres	1.052	1.013	5.1	23.85	5.01 °L	596	0
Author: Brewniolis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:08 AM Notes: Gasto médio: 130 reais (fora a água e a levedura) Valor médio por litro: 3,50 reais
BrewChatter Crazy Red Headed Irish Ale	American Pale Ale	5 Gallons	1.056	1.017	5.04	17.61	17.01 °L	596	1
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:47 AM Notes: Recipe Kit Name: Crazy Red Headed Irish Ale 5 Gallon All Grain Recipe • 9 lbs Maris Otter • 1 lb Red Wheat • 0.25 lbs English Roasted Barley Hops: (Pellet Hops) • 1 oz Willamette at 60 mins • 1 oz Willamette at 5 mins Yeast: • Imperial A09 Pub • White Labs WLP002 English Ale • Wyeast 1275 Thames Valley • Lallemand London ESB Estimated ABV: 5.8% • Esitmated OG: 1.058 • Esitmated FG: 1.015 Directions: Add 3.75 gallons of water and mash at 154°F for 60 minutes. While mashing, add 4.75 gallons of water to your hot liquor tank and bring to 185 degrees farenheit. Wash grain using either a batch or y sparge, however your system is set up. You should end with around 7.25 gallons of wort in your kettle. Boil for 60 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your boil with 15 minutes left for sterilization, right after you add your chosen clarier. You should transfer 5.5 gallons of cooled wort into your fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes. Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose and bottle, or rack to your keg, force carbonate and enjoy! Style: 15A – Irish Red Ale A classic example with a little twist, our Irish Red Ale is reminiscent of your favorite Irish style beers. This is a smooth, easy to drink and approachable beer, with a malty body and balanced hop character. Denitely a crowd pleaser! Brew Day Notes and Changes: BREWCranium READLEARNBREWCHILL Have a question? Research our BrewCranium at BrewChatter.com. You’ll nd great articles and information to help you with your ideas and brew day! BrewChatter.com • Order Online! 1275 Kleppe Unit 21 • Sparks, NV 89431 775-358-0477 • CustomerService@BrewChatter.com $27.99 Not Included in Kit: • 1 tablet of Whirloc at 15 mins Included In Kit: • All Listed Grains, ground and mixed • All Listed Hops • 4 oz Bottling Sugar • 5” x 28” Steeping Bag
Stout - Regular	American Stout	30 Litres	1.065	1.012	6.92	40.71	32.88 °L	596	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 1:02 PM Notes:
10 Barrel Joe IPA	American IPA	5.5 Gallons	1.088	1.021	8.86	69.37	9.25 °L	596	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Golden Boi	Mild	49 Litres	1.043	1.013	3.99	22.81	6.21 °L	596	0
Author: G& Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:16 AM Notes: Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)
Pale Ale - Cascade	American IPA	25 Litres	1.066	1.017	6.51	49.01	10.88 °L	596	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:59 PM Notes:
Old Bridge Summer APA	American Pale Ale	110 Litres	1.052	1.013	5.05	38.37	5.9 °L	596	0
Author: namilax Boil Size: 124 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 720 g Creation Date: 5/12/2019 1:13 PM Notes:
5AM SAINT	American Amber Ale	19 Litres	1.055	1.012	5.66	33.48	13.77 °L	596	1
Author: bira delisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 3:53 PM Notes:
Black Ball	Robust Porter	11.97 Litres	1.082	1.025	7.48	65.03	50 °L	596	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 12:04 PM Notes:
RIS 1.0	Russian Imperial Stout	20 Litres	1.093	1.021	9.55	74.44	50 °L	596	0
Author: SirLorenz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 3:21 PM Notes:
Sight Binder	Russian Imperial Stout	5.5 Gallons	1.113	1.023	11.7	75.64	50 °L	596	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:07 AM Notes: Mash at 1 qt to pound. It will fit in a ten gallon tun.
I Can't Make Anything Except IPA	American IPA	5.5 Gallons	1.069	1.016	6.95	99.25	5.79 °L	596	0
Author: stinkydinky69 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 3:22 AM Notes:
I-Pier-Red	American IPA	5.5 Gallons	1.065	1.012	6.98	79.14	13.9 °L	596	0
Author: Aley Ale Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:30 PM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
Amber Ale	American Amber Ale	5.5 Gallons	1.028	1.006	2.88	67.23	9.84 °L	596	1
Author: AJUN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 8:29 PM Notes:
Carpa	English IPA	5.5 Gallons	1.051	1.013	5.05	53.93	8.71 °L	596	0
Author: drnelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 7:50 PM Notes:
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