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10 Barrel Joe IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: iBrewMaster
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Friday April 10th 2020

Rye IPA - Conan Edition

by CooperGrove

OG: 1.078 FG: 1.014 ABV: 8.4% IBU: 58

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Fresh Squeezed Homage

by nkgarfield

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 71

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

69.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

3.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	US - Great Western 2-Row12.7 lb US - Great Western 2-Row	46	2	78.1%
2 lb	US - White Wheat Malt2 lb US - White Wheat Malt	46	2.4	12.3%
12 oz	US - Caramel/Crystal Malt - 20L12 oz US - Caramel/Crystal Malt - 20L	46	20	4.6%
12 oz	US - Munich Malt - 10L12 oz US - Munich Malt - 10L	46	10	4.6%
1 oz	Germany - Weyermann Chocolate Wheat	46	415	0.4%
260.20 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops		Pellet	12.8	Boil	60 min	9.26	4.2%
0.25 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.25 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.21	Pellet	8	Boil	60 min	5.79	4.2%
0.25 oz	Hops Direct - MOSAIC ® HBC 3690.25 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.23	Pellet	12.7	Boil	60 min	9.19	4.2%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops		Pellet	12.8	Boil	30 min	14.23	8.3%
0.50 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.42	Pellet	8	Boil	30 min	8.9	8.3%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Boil	30 min	14.12	8.3%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops		Pellet	12.8	Boil	4 min	3.01	8.3%
0.50 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.5 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.42	Pellet	8	Boil	4 min	1.88	8.3%
0.50 oz	Hops Direct - MOSAIC ® HBC 3690.5 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.47	Pellet	12.7	Boil	4 min	2.99	8.3%
0.75 oz	Yakima Chief Hops - Simcoe0.75 oz Simcoe Hops		Pellet	12.8	Dry Hop	Day 7		12.5%
0.75 oz	Hops Direct - AMARILLO® VGXP01 C.V.0.75 oz AMARILLO® VGXP01 C.V. Hops	$ 0.83 / oz $ 0.63	Pellet	8	Dry Hop	Day 7		12.5%
0.75 oz	Hops Direct - MOSAIC ® HBC 3690.75 oz MOSAIC ® HBC 369 Hops	$ 0.94 / oz $ 0.70	Pellet	12.7	Dry Hop	Day 7		12.5%
6 oz / $ 3.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Simcoe (Pellet)		26.5	33.3%
2 oz	Hops Direct - AMARILLO® VGXP01 C.V. (Pellet)	$ 0.83 / oz $ 1.67	16.57	33.3%
2 oz	Hops Direct - MOSAIC ® HBC 369 (Pellet)	$ 0.94 / oz $ 1.87	26.3	33.3%
6 oz / $ 3.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.08 gal	Strike	166 °F	152 °F	60 min
4.84 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	2,000 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(null)

Last Updated and Sharing

528

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Sean Calhoon

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