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5AM SAINT

181 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BREWDOG
Calories: 181 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday January 8th 2019
1.055
1.012
5.66%
33.48
13.77
5.54
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 68%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 9.7%
0.5 kg German - Munich Light0.5 kg Munich Light 37 6 9.7%
0.2 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
0.2 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.9%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 6.8 Boil 60 min 9.14 3.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.9 Boil 60 min 11.96 3.4%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12 Boil 30 min 12.39 3.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 0 min 9.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 0 min 9.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 9.5%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 7 days 18.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.4 Dry Hop 7 days 9.5%
12.5 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 4.7%
50 g Centennial50 g Centennial Hops Pellet 9.5 Dry Hop 7 days 18.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Mash step Temperature 63 °C 75 min
12 L Fly Sparge 75 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BREWDOG, Method: All Grain, Style: American Amber Ale, ABV 5.66%, IBU 33.48, SRM 13.77, Fermentables: (Pale Ale, CaraHell, Munich Light, CaraAroma, CaraBohemian, Caramel Pils) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-21 14:04 UTC
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