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5AM SAINT

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: BREWDOG
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.055
1.012
5.7%
33.5
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 68%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 3.9%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 6.8 Boil 60 min 9.14 3.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.9 Boil 60 min 11.96 3.4%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 12 Boil 30 min 12.39 3.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 0 min 9.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12 Boil 0 min 9.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Dry Hop 7 days 9.5%
50 g Cascade50 g Cascade Hops Pellet 6.8 Dry Hop 7 days 18.9%
25 g Ahtanum25 g Ahtanum Hops Pellet 5.4 Dry Hop 7 days 9.5%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 4.7%
50 g Centennial50 g Centennial Hops Pellet 9.5 Dry Hop 7 days 18.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 9.5%
264.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash step Temperature -- 63 °C 75 min
12 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.9 L) 19
Estimated amount in fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"5AM SAINT" American Amber Ale beer recipe by BREWDOG. All Grain, ABV 5.66%, IBU 33.48, SRM 13.77, Fermentables: (Pale Ale, CaraHell, Munich Light, CaraAroma, CaraBohemian, Caramel Pils) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Ahtanum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 14:04 UTC