|
Brown Nuts Ale
|
Northern English Brown
|
10.5 Gallons |
1.059 |
1.013 |
6.04 |
16.36 |
17.98 °L
|
622 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:49 AM |
| Notes: |
|
|
Fjord & Fjell Pub Bitter II
|
Special/Best/Premium Bitter
|
125 Litres |
10.95 |
2.711 |
4.38 |
41.05 |
9.62 °L
|
622 |
1 |
|
|
|
| Boil
Size: 138 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 5/17/2022 6:52 PM |
Notes:
|
|
|
Kölsch Ale
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.13 |
22.05 |
4.28 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:37 AM |
| Notes: |
|
|
Bohemian Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
22.39 |
6.29 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:17 PM |
| Notes: |
|
|
BC - Cranachan Clone
|
Strong Scotch Ale
|
20 Litres |
1.114 |
1.031 |
10.89 |
19.69 |
18.18 °L
|
622 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:43 AM |
Notes: Have decided not to dry hop since it will be an aged beer and so there probably isn't much point.
Soaked oak chips for 2 weeks with Glenmorangie Quinta Ruban whisky.
Left beer to sit on raspberries for 3 weeks.
Left beer to sit on soaked wood chips (bagged) for 5 weeks. |
|
|
B&B - Best Northern English Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
25.35 |
14.48 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/10/2020 6:51 PM |
Notes: - Aiming for 25 IBU with hops
- 1oz Fuggles hop addition is at flame out
- Create yeast starter for this one |
|
|
Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.021 |
4.65 |
26.5 |
5.02 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/27/2020 11:59 PM |
| Notes: |
|
|
Vienna 4
|
Vienna Lager
|
4.3 Gallons |
1.056 |
1.013 |
5.6 |
22.23 |
7.97 °L
|
622 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:12 PM |
| Notes: |
|
|
Kalaxian Crystal ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.059 |
1.014 |
5.89 |
41.43 |
13.77 °L
|
622 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 4/30/2018 9:37 AM |
| Notes: |
|
|
English Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.11 |
43.99 |
4.97 °L
|
622 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 4/8/2018 9:55 AM |
| Notes: |
|
|
Misfit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
46.17 |
7.67 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 11:34 PM |
| Notes: |
|
|
Redanian Lager
|
Vienna Lager
|
19 Litres |
1.049 |
1.007 |
5.42 |
26.25 |
10.61 °L
|
622 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:29 PM |
| Notes: |
|
|
Smokey Joe Porter
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.62 |
32.19 |
35.99 °L
|
622 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 3:10 PM |
| Notes: |
|
|
Actually Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
42.37 |
9.02 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 9:32 PM |
| Notes: |
|
|
Straight Up Pils
|
Bohemian Pilsener
|
5 Gallons |
1.062 |
1.014 |
6.31 |
34.31 |
4.07 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:41 AM |
| Notes: |
|
|
PALE ALE 3.5
|
American Pale Ale
|
108 Gallons |
1.048 |
1.012 |
4.76 |
31.11 |
6.68 °L
|
622 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 5:53 PM |
| Notes: BEERSMITH IBU - 32 |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
60.84 |
13.81 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 9:04 PM |
Notes: Brewed 6/17
Kegged 6/30
Hydrometer sample tasted very balanced, not actually very hoppy. Would add more hops next time if going for an IPA. Otherwise a very nice pale ale. |
|
|
Strong Scotch
|
Strong Scotch Ale
|
5.55 Gallons |
1.085 |
1.024 |
7.92 |
22.75 |
22.06 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 6:05 PM |
| Notes: |
|
|
Kiss Me, Hardy
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.012 |
4.54 |
37.16 |
5.06 °L
|
622 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 50g (for bottling) |
Creation
Date: 3/1/2015 10:29 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
19.91 |
3.73 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:08 PM |
| Notes: |
|
|
|
|