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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 23 lb | United Kingdom - Maris Otter Pale23 lb Maris Otter Pale | 38 | 3.75 | 92% | |
| 1 lb | American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L | 33 | 90 | 4% | |
| 1 lb | German - CaraAroma1 lb CaraAroma | 34 | 130 | 4% | |
| 25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Magnum1.25 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 30.49 | 23.8% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5 | Boil | 15 min | 4.03 | 19% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 15 min | 3.63 | 19% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 5 min | 1.82 | 19% | |
| 1 oz | Fuggles1 oz Fuggles Hops | Pellet | 4.5 | Boil | 5 min | 1.46 | 19% | |
| 5.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Magnum (Pellet) 1.2499999971407 oz Magnum (Pellet) Hops | 30.49 | 23.8% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 4.03 | 19% | |
| 2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops | 5.09 | 38% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 1.82 | 19% | |
| 5.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 gal | Infusion | -- | 152 °F | 60 min | |
| 8 gal | Sparge | -- | 160 °F | 30 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Wirlfloc | Fining | Boil | 15 min. | |
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. |
| Imperial Yeast - A09 Pub | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 8.2 psi Temp: 36 °F CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 3 | 30 | 44 | 99 | 77 |
|
This is for my system and my water. Do not use these exact water additions for your brew. HLT 6.1g Gypsum 3.3g Calcium Chloride Sparge 3.8g Gypsum 2g Calcium Chloride 5ml Lactic Acid |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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