Kalaxian Crystal ESB - Beer Recipe - Brewer's Friend

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Kalaxian Crystal ESB

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday April 30th 2018
1.059
1.014
5.9%
41.4
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 92%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 30.49 23.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.03 19%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.63 19%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 1.82 19%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.46 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 30 44 99 77
This is for my system and my water. Do not use these exact water additions for your brew.

HLT
6.1g Gypsum
3.3g Calcium Chloride

Sparge
3.8g Gypsum
2g Calcium Chloride
5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.75 35  
Mash volume with grains 10.75 43  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.32 g | 33.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Kalaxian Crystal ESB" Extra Special/Strong Bitter (ESB) beer recipe by Tbagger. All Grain, ABV 5.89%, IBU 41.43, SRM 13.77, Fermentables: (Maris Otter Pale, Caramel / Crystal 90L, CaraAroma) Hops: (Magnum, East Kent Goldings, Fuggles) Other: (Wirlfloc, Beer Nutrient)
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  • Last Updated: 2019-10-20 07:23 UTC