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BC - Cranachan Clone

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 22.39 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew McGill
Calories: 357 calories (Per 330ml)
Carbs: 37.9 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.114

Final Gravity:

1.031

ABV (standard):

10.9%

IBU (tinseth):

19.7

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Maris Otter Pale9 kg Maris Otter Pale	38	3.75	92.8%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	3.1%
300 g	Belgian - Biscuit300 g Biscuit	35	23	3.1%
100 g	Belgian - Chocolate100 g Chocolate	30	340	1%
9,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	60 min	7.36	15.4%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	10 min	1.33	7.7%
50 g	Barth-Haas - Enigma50 g Enigma Hops	Pellet	13.5	Boil	5 min	11	38.5%
50 g	HBC 47250 g HBC 472 Hops	Pellet	7.7	Dry Hop	7 days		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	8.69	23.1%
50 g	Barth-Haas - Enigma (Pellet) 50 g Enigma (Pellet) Hops	11	38.5%
50 g	HBC 472 (Pellet) 50 g HBC 472 (Pellet) Hops		38.5%
130 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
500 g	lactose	Other	Boil	0 min.
2 kg	Raspberries	Flavor	Secondary	21 days
30 g	Oak Cubes Medium Toast	Flavor	Secondary	28 days
500 g	Toasted Oats	Flavor	Mash	0 min.
35 g	Yeast Nutrient	Other	Whirlpool	0 min.
4 each	Gelatin	Fining	Secondary	4 days

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	4 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Have decided not to dry hop since it will be an aged beer and so there probably isn't much point.

Soaked oak chips for 2 weeks with Glenmorangie Quinta Ruban whisky.

Left beer to sit on raspberries for 3 weeks.

Left beer to sit on soaked wood chips (bagged) for 5 weeks.

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2021-08-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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