Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
111 Pale Ale	American IPA	20 Litres	1.06	1.008	6.83	28.82	10.69 °L	2.1K	1
Author: ian.cheeseright@sky.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.201 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 8:36 PM Notes: OG 1.060 FG 1.008 ABV 6.83%
Summer Honey Wheat Lemonade	American Wheat or Rye Beer	5 Gallons	1.07	1.004	8.65	25.93	1.69 °L	2.1K	0
Author: Wesley Kraszewski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 3:33 AM Notes: Process: 1. Activate smack pack yeast 24 hrs prior to brew. 2. Combine and boil all malts, honey, into 3 gals warm water. 3. Bring to boil 4. Add 1 oz Hallertau hops (in mesh bag) at first sign of boil. 5. Boil 55 mins. 6. Add 1 oz Hallertau hops directly into wort. 7. Turn off burner (wort: 210F) and cover. 8. 5 mins later, place kettle in sink of cold water (120F). 115F 13 mins after boil 9. Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F. 10. Add 1-1/2 gals cold water to wort. Wort now 61F. 11. Pour wort from bucket to bucket 3 times, ending up in primary bucket. 12. OSG: 1.070 @ 61F. 13. Pitch yeast. 14. Install ferm lock and wait! (bubbling nicely after two days).
Jenlain Clone - Biere De Garde Ambree	Bière de Garde	12 Gallons	1.076	1.018	7.68	22.48	15.13 °L	2.1K	1
Author: nkldrgr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 4/21/2021 8:13 PM Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.
#44 Spruce Tip Saison	Saison	21 Litres	1.066	1.013	6.99	22.34	5.15 °L	2.1K	2
Author: Bikestickball Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:28 PM Notes:
Conrad's Winter Warmer	Alternative Sugar Beer	5 Gallons	1.073	1.014	7.78	51.15	27.88 °L	2.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 2:59 PM Notes:
13C Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.067	1.021	6.09	33.46	36.32 °L	2.1K	2
Author: Moevinger Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:38 PM Notes:
Instante V2	Belgian Golden Strong Ale	35 Litres	1.084	1.024	7.81	35.95	7.18 °L	2.1K	3
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:13 PM Notes: duvel malte belga pilsen 11kg http://www.brewmarket.com.br/pd-1B3727.html Lupulo 25g do Sttyrian Golding (SI) 15g do saaz 15g sorachi ace (nao encontrei) fermento de ale US - 0.5 nao encontrei o especifico pra belgian ale receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e http://www.candisyrup.com/recipes.html Stap 1: 55°C 10 Min. Stap 2: 63°C 50 Min. Stap 3: 74°C 10 Min. Stap 4: 78°C 5 Min.
Great Big Stout	Irish Extra Stout	10 Gallons	1.059	1.015	5.82	36.15	29.51 °L	2.1K	1
Author: ScudRunner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:19 PM Notes:
Midtbrygg Påskeøl 2016	American Pale Ale	25 Litres	1.047	1.008	5.09	42.56	6.22 °L	2.1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 7:26 AM Notes: Brewtarget OG 1.048 FG 1.012 Alk 4,7% IBU 32
Spencer Trapist Ale Clone	Trappist Single	5.5 Gallons	1.061	1.012	6.34	27.04	5.27 °L	2.1K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:06 PM Notes: May/June, 201 BYO 2014 Based on article read in magazine. After flameout, chill the wort down to 65 °F (18 °C) and pitch the yeast. You can then place in a warm space to allow fermentation temperature to start to rise to 72 °F (22 °C). Hold at this temperature during active fermentation. When active fermentation begins to settle down (kräusen begins to fall), increase the fermentation to 78 °F (26 °C) to be sure the yeast fements to completion.
Frankie's Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.4	18.52	3.54 °L	2.1K	0
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 5/5/2014 8:02 PM Notes:
01A - American Light Lager - Crud Light	American Light Lager	24 Litres	1.038	1.007	4.18	10.7	2.62 °L	2.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:49 PM Notes: Working my way through the BJCP styles starting with 1A. Standard boring-ass light american lager.
Chocolate Covered Strawberry Porter	Brown Porter	5 Gallons	1.054	1.016	5.01	23.58	31.98 °L	2.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:40 PM Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days
Aages IPA	American IPA	30 Litres	1.056	1.011	5.94	62.69	10.78 °L	2.1K	7
Author: mantrame Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:31 AM Notes:
Honey Red Ale	Scottish Light 60/-	6 Gallons	1.059	1.014	5.92	32.1	11.18 °L	2.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 5:01 AM Notes:
Orange Beer 2022	Fruit Beer	5 Gallons	1.052	1.013	5.1	13.37	3.73 °L	2.1K	0
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 5:52 PM Notes: Add 2 oz of sweet orange peel 10 mins to end of boil Add 1 oz of sweet orange peel and 18g of crystalized orange ~1 to 2 weeks after.
Duck Duck Goose! (Kwak Clone)	Belgian Golden Strong Ale	4.6 Litres	18.411	5.861	6.93	31.3	8.8 °L	2.1K	0
Author: Gregory L Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 1:22 PM Notes: Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Boil 90 minutes Ferment 14 days @ 18-24°F Inspired by: http://www.homebrewtalk.com/f14/kwak-beer-252114/
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	2.1K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Buckeye Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.48	28.39	12.97 °L	2.1K	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:48 PM Notes:
Kveik Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.009	5.37	13.05	13.9 °L	2.1K	0
Author: Jmjrva Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2022 5:41 PM Notes:
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