Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordon Bentley	American Pale Ale	5.5 Gallons	1.04	1.007	4.38	33.42	8.96 °L	695	1
Author: 3W Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 4:36 PM Notes:
114 Calais Goldings (Wet)	British Golden Ale	36.5 Litres	1.04	1.008	4.12	25.85	2.67 °L	695	0
Author: Roget Boil Size: 40.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 6:52 AM Notes: WetHops 4-5x dosage stated 32L into Fermenter OG 1.041 FG 7 Days 1.010 14 days 1.008 31L into Bottles 115g Dextrose 1.76-9CO2 @18C
ROCKS	American Light Lager	5.5 Gallons	1.042	1.01	4.21	24.64	2.76 °L	695	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 12:23 AM Notes:
Irish Red Ale V2	Irish Red Ale	5.5 Gallons	1.042	1.013	3.87	24.48	13.4 °L	695	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 1:02 AM Notes: Came out real clean and mild roasty notes. Will flip 40 minutes at 140 with 20 minutes and 40 minutes at 158 on next iterations to see how it comes out. Pours brown but is red in glass, cleared out great and solid head retention. Scent is mild on the nose, very crushable beer. May use a combination of kent goldings and fuggles on next iteration. Grain bill was solid and replicate it again on next iteration, may go less on roasted barley or C60 if swapping mash timers over corrects the dryness of this iteration.
Boom Boom Lager	German Pils	21 Litres	1.044	1.011	4.25	31.86	5.53 °L	695	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:47 PM Notes:
Bube's Orange Blossom Blonde Ale	Blonde Ale	110 Gallons	1.043	1.01	4.36	11.45	3.89 °L	695	1
Author: mitchromig Boil Size: 111.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:42 PM Notes:
Fjord & Fjell Ginger Beer	Spice, Herb, or Vegetable Beer	3 Litres	6.953	0.021	3.6	0	12.32 °L	695	0
Author: Fjord & Fjell Nano Brewery Boil Size: 3.5 Litres Boil Time: 15 Boil Gravity: 6 Efficiency: 100 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:47 PM Notes:
Beetroot Sour	Berliner Weisse	27 Litres	8.166	2.082	3.2	9.09	2.58 °L	695	0
Author: schmeiszerb Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 6.2 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:45 AM Notes:
The Inkeeper's Doppelganger	Best Bitter	41.5 Litres	1.047	1.014	4.37	33.55	7.66 °L	695	0
Author: Boil Size: 48.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:59 AM Notes: First attempt at Timmy Taylor's Landlord
New Guinness	Irish Stout	24 Litres	1.04	1.009	4.05	29.8	44.58 °L	695	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 5:02 PM Notes:
Strawberry Blonde	Blonde Ale	3 Gallons	1.045	1.012	4.33	25.25	4.29 °L	695	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:53 PM Notes:
English Bitter	Ordinary Bitter	10.5 Gallons	1.046	1.015	4.07	33.93	5.16 °L	695	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:28 AM Notes:
Awesome Recipe	Cream Ale	1 Gallons	1.032	1.006	3.48	0	2.6 °L	695	0
Author: AustinBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:53 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.044	1.011	4.3	21.76	6.45 °L	695	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:12 AM Notes:
Bube's Bebo Mexican Lager	International Pale Lager	90 Gallons	1.04	1.007	4.26	14.36	2.72 °L	695	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:43 PM Notes:
Hybrid Lager	American Light Lager	21 Litres	1.037	1.008	3.87	26.9	2.96 °L	695	1
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:20 PM Notes:
Who Let The Bat Stout	Irish Stout	21 Litres	1.042	1.011	4.14	42.06	30.67 °L	695	1
Author: AHarper Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:12 PM Notes: Have to do a starter with liquid yeast
Dusseldorf Altbier	Altbier	6 Gallons	1.046	1.014	4.32	46.47	11.74 °L	695	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:05 PM Notes: 3 liter starter with one packet of WLP036
Berliner Wise	Berliner Weisse	1 Gallons	1.032	1.006	3.37	7.72	2.82 °L	695	0
Author: tomdiamond Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 9:53 PM Notes:
MO Session IPA	American Pale Ale	5.5 Gallons	1.039	1.01	3.77	44.93	4.46 °L	695	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 3:11 PM Notes:
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