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Hybrid Lager

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Tuesday February 19th 2019

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

26.9

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	American - Pale 2-Row2.7 kg Pale 2-Row	37	1.8	78.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	14.5%
0.15 kg	American - Rye0.15 kg Rye	38	3.5	4.3%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.9%
0.10 g	German - Wheat Malt0.1 g Wheat Malt	37	2	0%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	25.95	11.4%
40 g	Citra40 g Citra Hops	Pellet	15	Aroma	0 min	0	22.9%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	0 days		28.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		28.6%
15 g	Citra15 g Citra Hops	Pellet	14.25	Dry Hop	0 days	0	8.6%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	25.95	11.4%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	22.9%
50 g	Hallertau Blanc (Leaf/Whole) 50 g Hallertau Blanc (Leaf/Whole) Hops		28.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		28.6%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	0	8.6%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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