Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
25.95 |
11.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
15 |
Aroma
|
0 min |
0 |
22.9% |
50 g |
Hallertau Blanc50 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
28.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
28.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
0 |
8.6% |
175 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
25.95 |
11.4% |
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
0 |
22.9% |
50 g |
Hallertau Blanc (Leaf/Whole) 50 g Hallertau Blanc (Leaf/Whole) Hops |
|
|
28.6% |
50 g |
Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops |
|
|
28.6% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
0 |
8.6% |
175 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and hoppy
"Hybrid Lager" American Light Lager beer recipe by Sampsonh. BIAB, ABV 3.87%, IBU 26.9, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Acidulated Malt, Wheat Malt) Hops: (Columbus, Citra, Hallertau Blanc, Mosaic) Other: (Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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