Hybrid Lager - Beer Recipe - Brewer's Friend

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Hybrid Lager

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday February 19th 2019
1.037
1.008
3.9%
26.9
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 78.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.5%
0.15 kg American - Rye0.15 kg Rye 38 3.5 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.9%
0.10 g German - Wheat Malt0.1 g Wheat Malt 37 2 0%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 25.95 11.4%
40 g Citra40 g Citra Hops Pellet 15 Aroma 0 min 0 22.9%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop 0 days 28.6%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 28.6%
15 g Citra15 g Citra Hops Pellet 14.25 Dry Hop 0 days 0 8.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.9
Mash volume with grains (equipment estimates 33.6 L) 35.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Hybrid Lager" American Light Lager beer recipe by Sampsonh. BIAB, ABV 3.87%, IBU 26.9, SRM 2.96, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Acidulated Malt, Wheat Malt) Hops: (Columbus, Citra, Hallertau Blanc, Mosaic) Other: (Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 08:34 UTC