Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.6K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
ESB Fuggles	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.012	5.24	31.46	9.53 °L	2.6K	0
Author: Holkedalen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 4.5 g/l Creation Date: 9/23/2014 8:39 AM Notes: Gjæring 18 grader i 14 døgn Cold Crash 0 grader
Mjød	Sweet Mead	10 Litres	1.144	1.036	14.15	0	5.58 °L	2.6K	0
Author: bisand Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:25 AM Notes:
HA-18 Strong Beer	English Barleywine	945 Litres	21.227	0.777	11.21	47.52	15.81 °L	2.6K	0
Author: Aloha Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:32 AM Notes:
Antwerp Is Where?	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.37	36.89	8.87 °L	2.6K	0
Author: Jim_in_Oregon Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:41 AM Notes:
American Orange Wheat Beer	American Wheat Beer	5 Gallons	1.052	1.014	5.02	22.78	3.59 °L	2.6K	0
Author: Cooper Ezell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 1:38 AM Notes:
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.6K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Surprise #4 IPA	American IPA	3 Gallons	1.071	1.017	7.11	41.79	5.49 °L	2.6K	0
Author: Mike Sterback Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:46 PM Notes:
3 C's R2 H56 - 10gal	American Pale Ale	11 Gallons	1.049	1.012	4.87	31.65	4.25 °L	2.6K	2
Author: Cali Duck Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:30 PM Notes: Award winning recipe in the 2016 California State Fair Home Brew Competition Category 18: Pale American Ale (29 entries) - 2nd Place http://www.castatefair.org/wp-content/uploads/2015/04/2016-Homebrew-Results.pdf
Wine Barrel Brew	Flanders Red Ale	9 Gallons	1.061	1.01	6.65	10.66	12.7 °L	2.6K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:22 PM Notes:
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.6K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Tart IPA	American IPA	13 Gallons	1.064	1.008	7.31	61.16	5.08 °L	2.6K	0
Author: TheGecko Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 1:23 PM Notes: 9.5 gallons of this water combined with specified grist is targeting a 5.25 mash
Heather Ale	Strong Bitter	20 Litres	1.049	1.01	5.07	43.55	12.11 °L	2.6K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:28 PM Notes:
Lazy Mans Guiness Clone	Dry Stout	15 Litres	1.043	1.008	4.59	42.25	34.76 °L	2.6K	1
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 7:45 PM Notes: Total mash water needed 21.1 Strike water volume 9 Remaining sparge water volume 12.1 Grain absorption losses -3.1 Amount going into kettle 18 Boil off losses -3 Amount in kettle at end of boil 15 Kettle dead space -2 Hops absorption losses -0.1 Estimated amount in fermentor 12.9 Total: 21.1
Hazy Dayz NEIPA 2	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.18	15.5	4.52 °L	2.6K	4
Author: Bennyj Boil Size: 28.45 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:53 AM Notes:
Lucha Libre -MEXICAN LUTRA LAGER	American Lager	5 Gallons	1.049	1.011	5	17.01	4.82 °L	2.6K	1
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:12 PM Notes: Note I think that using corn brought my abv % to a 65% efficiency.
Tank 7-ish Clone	Belgian Pale Ale	5.25 Gallons	1.072	1.004	9.22	51.44	4.6 °L	2.6K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 57.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2014 8:55 PM Notes: Pitch at 80F and ramp up to 86F 24-36 hours after fermentation begins. Taste 10-14 days later, dry hop 2 days and cold crash before bottling. Beer will be cloudy due to hops.
Mirror Pond Pale Ale Clone V1.4	American Pale Ale	6 Gallons	1.053	1.01	5.59	37.45	10.91 °L	2.6K	1
Author: Jeremiah White Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 7:35 PM Notes:
Superfluous Lemon Pepper Saison	Saison	2.5 Gallons	1.053	1.006	6.26	33.27	5.25 °L	2.6K	1
Author: BenchBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:13 AM Notes: 75 min boil to reduce DMS No finings to keep the clarity slightly hazy Start fermentation at 68 and raise to 80 over course of fermentation Add Champagne yeast if fails to attenuate enough Winner of Strong Belgian Ale category and third in Best of Show at Winnipeg Brew Bombers Pro/Am Oct 2017 (This yeast rocks, especially with a little aging!)
Thao Chan's Red Ale	Rauchbier	21 Litres	1.056	1.014	5.72	43.52	17.29 °L	2.6K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:57 PM Notes:
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