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Trillium Melcher Street Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 90%
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

88.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	75.5%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	13.6%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	4.2%
5 oz	American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L	35	10	1.9%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	1.9%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3%
265 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	First Wort	0 min	21.11	4.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.3	Boil	10 min	11.48	6.4%
3 oz	Columbus3 oz Columbus Hops	Pellet	14.3	Whirlpool at 203 °F	30 min	55.88	25.5%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.3	Dry Hop	14 days		12.8%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.6	Dry Hop	14 days		51.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.75 oz	Columbus (Pellet)	88.47	49%
6 oz	Mosaic (Pellet)		51.1%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	60 min
5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 290 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Weldwerks Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	9	21	175	75	82
Gypsum - 3.5 g Chloride - 12 g Lactic Acid - 10 ml Mash: Gypsum - 1.75 g Chloride - 6 g Lactic - 5 ml Sparge: Gypsum - 1.75 g Chloride - 6 g Lactic - 5 ml 50/50 mash sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,568

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trillium Melcher Street Clone

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