Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	11.5 Gallons	1.09	1.021	8.95	69.16	39.77 °L	9.6K	7
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2012 5:56 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months. 2012 SCCF Homebrew Contest: Best of flight Stout/Strong Ale
Cali Creamin' Clone	Cream Ale	5 Gallons	1.049	1.011	4.96	18.37	5.91 °L	9.6K	3
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:20 AM Notes: Mother Earth website: 1.048 OG - 1.011 FG Madagascar Vanilla Bean used (assuming amount) Grain Bill - Pale 2-Row, Light Crystal, Flaked Corn, Dextrin, Honey Malt, Flaked Oats ABV - 5.0% SRM - 6.0 IBU - 18 Yeast - Not listed (assuming Cream Ale Yeast) Brew #1 - 3/31/18 - Soaked vanilla beans in bourbon before adding to secondary. Beer turned out well. Nice vanilla flavor. Brew #2 - 3/2/18 - Upping vanilla beans to 4 to see difference in amount of vanilla flavor.
Russian River Pliny The Younger Clone	Imperial IPA	13 Gallons	1.091	1.007	11.11	286.93	6.12 °L	9.6K	3
Author: JonyMac Boil Size: 16.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 8:13 PM Notes: Cool wort to 62º, O2 & pitch yeast 12 Hours O2 again Days 1-3 - 62º in FC Days 3-4 - 65º in FC Days 5-7 - 68º in FC Day 8-13 - 70º in FC Day 14 - DH1 - in the secondary Day 17 - DH2 - in the secondary, remove old Day 20 - DH3 - in the secondary, remove old Day 23 - DH4 - in the secondary, remove old Day 26 - Add gelatin and cold crash Day 28 - Rack to bright keg, carb and tap
German Pilsner	German Pilsner (Pils)	17 Litres	1.042	1.012	3.97	32.97	2.69 °L	9.6K	4
Author: Ben's beers Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 10:41 AM Notes: 90 minute boil
Juana Peña - Columbus - Mosaic IPA	American IPA	6 Gallons	1.058	1.009	6.42	49.76	3.69 °L	9.6K	1
Author: Remmy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 7:37 PM Notes: Brewed September 20, 2017 - OG 1.058 - 6 gal. October 3, 2017 - Kegged - FG 1.009
Ten Pounds IPA - 10 Gallon	American IPA	11.5 Gallons	1.063	1.012	6.64	69.29	4.43 °L	9.6K	3
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 4:55 PM Notes:
HighLife Clone	American Light Lager	6 Gallons	1.055	1.011	5.77	10.21	3.62 °L	9.6K	4
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:22 PM Notes: Ferment at 48 for 3 days, ramp 2 degrees per day until 65 degrees hold for 2-3 days.
Grapefruit Sculpin Clone	American IPA	10.6 Gallons	1.069	1.015	7.11	69.99	6.35 °L	9.6K	3
Author: dfigravity Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 9:37 AM Notes:
Scottish Ale Heavy	Scottish Heavy	22 Litres	1.039	1.011	3.73	17.21	13.15 °L	9.5K	0
Author: El Día de la Cerveza Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/24/2020 12:15 PM Notes: Hola Cerveceros!! Os dejo el link a la video-Receta paso a paso en nuestro canal youtube, el video complementa con comentarios para que la podáis hacer igual que la he hecho yo: https://youtu.be/IZ8_Oeqky5E Es una receta sencillamente IMPRESIONANTE. Una receta que no puedo parar de hacer cada cierto tiempo. Os recomiendo encarecidamente que la hagáis….y cuando la hayáis catado me comentáis! Es una cerveza con las 3 “B” BUENO, BONITO Y BARATO, y engancha desde el primer trago. A parte es una cerveza que se puede hacer con un equipo sencillo de elaboración de cerveza en casa….en fin, que lo tiene todo! Espero que os guste. Cualquier pregunta, ya sabéis contactad a través de Youtube, Twitter, Instagram o Facebook. Salud y buena cerveza!
Apple Cyser With Cherries Mead	Cyser (Apple Melomel)	1 Gallons	1.156	1.031	16.38	0	6.74 °L	9.5K	2
Author: liquid bread brewery Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2012 6:35 PM Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. All spices/ingredients added during primary. Instead of water I used 1 gallon apple cider (non pasteurized with ascorbic acid)
Moosehead	American Light Lager	2.5 Gallons	1.046	1.007	5.12	30.72	3.18 °L	9.5K	12
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:14 AM Notes:
Stone Sublimely Self Righteous Black IPA Clone	American IPA	6 Gallons	1.077	1.018	7.74	61.75	34.62 °L	9.5K	1
Author: JonyMac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2014 8:17 PM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Cherry Wheat Ale	American Wheat or Rye Beer	5 Gallons	1.052	1.014	5.07	26.15	3.59 °L	9.5K	4
Author: CT Tom K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:15 AM Notes: Picked the cherries, pitted & froze them(to reduce infection & break down cell walls of fruit. Will add to 3 # to 3 gallons of beer in secondary; will keep 2 gallons as wheat beer
Mex Lager	American Lager	20 Litres	1.054	1.014	5.24	24.92	2.66 °L	9.5K	3
Author: livo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 10:08 AM Notes: 300b cells after first 1st step.
Hazy Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.27	59.88	5.31 °L	9.5K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 2:49 AM Notes:
LoCal IPA	American IPA	35 Gallons	1.03	0.999	4	0	1.97 °L	9.5K	4
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 10:58 PM Notes: Carapils is Chit Pilsen is Heidelberg
Simple Kölsch BIAB	Kölsch	5 Gallons	1.047	1.012	4.63	22.32	3.78 °L	9.5K	11
Author: TNBR549 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 6:54 PM Notes:
Orfy's Mild Mannered Ale	Mild	6 Gallons	1.032	1.007	3.2	22.87	18.16 °L	9.5K	2
Author: LarryBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2013 7:22 AM Notes:
Kilkenny Irish Cream Ale Clone 2.0	Irish Red Ale	6 Gallons	1.05	1.013	4.91	25.81	13.88 °L	9.5K	3
Author: BruskiBruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 12/26/2020 7:46 PM Notes:
5 Gallon NE IPA	American IPA	5 Gallons	1.046	1.011	4.49	24.06	6.37 °L	9.5K	7
Author: crawdadbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2017 11:51 PM Notes:
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