Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt	North German Altbier	5.5 Gallons	1.052	1.013	5.14	32.48	14.64 °L	2.8K	0
Author: ragingcaucasian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 7:00 AM Notes:
Low Alcohol Oatmeal Stout	Irish Stout	21 Litres	1.024	1.01	1.91	25.1	33.2 °L	2.8K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 33 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:20 PM Notes:
Grasshopper Hefewizen	Weizen/Weissbier	10.5 Gallons	1.052	1.012	5.19	12.39	4.31 °L	2.8K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: kegged (forced carb) Priming Amount: 10 gal Creation Date: 5/25/2012 11:38 AM Notes: Cut Canadian Honey Malt in half for less malt sweetness (I have found this to be a nice match with this yeast)
Bakke Brygg Tsjekkisk Pilsner 50 L	Bohemian Pilsener	50 Litres	1.049	1.014	4.64	39.32	3.8 °L	2.8K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 4/27/2015 12:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 27 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 30 min (beta-amylasesteg) 72 grader i 30 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 68 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 17 grader i 2-3 dager. Senk deretter til 10 grader eller lavere - gjerne til 2 grader om du har mulighet - ila. et par dager, og hold gjerne kaldt et par dager før tapping (totalt 20-28 dager). Gjæralternativer: WLP802, Saflager 34/70
Schwarzbier	Schwarzbier	21 Gallons	1.051	1.011	5.22	28.29	26.76 °L	2.8K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:40 PM Notes:
Kveik Lager (Voss)	International Pale Lager	23 Litres	1.051	1.009	5.42	19.61	2.95 °L	2.8K	6
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:10 PM Notes:
NEIPA With Lactose With GrainFather	Specialty IPA: New England IPA	6 Gallons	1.08	1.023	7.48	57.42	5.48 °L	2.8K	0
Author: joeshaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:39 AM Notes: Add Lactose and corn sugar with 5 minutes left in boil First whirlpool addition starts at flameout as you cool to 170 degrees Great NEIPA!
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	2.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.8K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Imperial Caramel Stout	Sweet Stout	12 Gallons	1.114	1.035	10.38	58.89	50 °L	2.8K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:33 PM Notes: https://www.youtube.com/watch?v=ZjYMeAYIZIk
Chocolate Porter (Full Boil)	Baltic Porter	5.65 Gallons	1.073	1.018	7.65	37.37	36.24 °L	2.8K	1
Author: IsoldesKnight Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 5:50 PM Notes:
HOP SWAP 23L	Specialty IPA: New England IPA	23 Litres	15.918	3.324	7.12	40.7	5.03 °L	2.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 2:06 AM Notes:
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.8K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
Marshmallow Porter	Brown Porter	1000 Litres	1.046	1.013	4.29	20.11	26.36 °L	2.8K	2
Author: vane Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 11:20 AM Notes:
Los Bee Ahumados	Specialty Smoked Beer	24 Litres	1.055	1.01	5.99	29.37	12.04 °L	2.8K	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:33 AM Notes: The smoked bee. Smoked Honey Amber Ale
NEIPA?	California Common	12 Litres	1.049	1.013	4.73	80.54	4.99 °L	2.8K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:52 PM Notes: NEIPA recepty https://www.facebook.com/groups/domacipivo/permalink/10156962244884393/
Honey + Orange Imperial Witbier	Belgian Golden Strong Ale	5.5 Gallons	1.086	1.021	9.34	25.2	5.45 °L	2.8K	0
Author: Abronia Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 12/30/2016 11:28 PM Notes: Honey Blood Orange Imperial Wit: Witbier for citrus season! Aged on full citrus for 10 days after primary, priming sugar will be a citrus oleo saccharum. Using low alpha and high alpha hops that both have good floral elements (saaz contributing darker earthy florals, pekko giving brighter minty florals).
IPA Lager Hybrid	California Common Beer	15 Litres	1.042	1.011	4.18	35.37	6.13 °L	2.8K	6
Author: ellaurentin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 9:50 AM Notes:
Hoegarden Grand Cru	Witbier	22.7 Litres	1.079	1.018	7.99	28.18	5.68 °L	2.8K	2
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:39 AM Notes: Cold condition in secondary at 45 degrees for 3-4 weeks. Or 6-8 at 55. Ferment near 75 for esters.
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.8K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
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