Award Winning Oatmeal Stout Recipe
|
American Stout
|
4 Gallons |
1.071 |
1.017 |
7.09 |
40.13 |
50 °L
|
2.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:20 PM |
Notes: |
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Avery Hog Heaven Clone
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.97 |
101.92 |
21.74 °L
|
2.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:17 AM |
Notes: 2# Crystal 80 would be to style or 2.25# 75L
consider Wyeast 1084 or 1728
Hog Heaven Dry-Hopped Barleywine Style Ale
OG: 1.085
AE: 1.016
Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%
Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus – 4.37 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf |
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Blond Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5 |
22.6 |
5.03 °L
|
2.9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:19 PM |
Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible). |
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Citra Double Ipa
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Double IPA
|
23 Litres |
1.082 |
1.018 |
8.46 |
64.76 |
5.56 °L
|
2.9K |
0 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 11:26 AM |
Notes: |
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Kriek
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Fruit Lambic
|
1.6 Gallons |
1.055 |
1.011 |
5.74 |
19.47 |
3.56 °L
|
2.9K |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 2:33 PM |
Notes: |
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So It Gose V1
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Gose
|
4.5 Gallons |
1.034 |
1.008 |
3.45 |
9.58 |
3.52 °L
|
2.9K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 2:56 PM |
Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins.
Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch
One as stated in recipe
One added 7.5 g orange zest at 5 mins
One added 5.5 g fresh chopped basil at 5 mins |
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Sierra Nevada Pale Ale Clone - BGB-XVIII
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.14 |
42.63 |
8.06 °L
|
2.9K |
2 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 11/28/2020 1:16 PM |
Notes: Comment from recipe: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Kjeller 5 Kölsch 50 L
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Kölsch
|
50 Litres |
1.047 |
1.01 |
4.98 |
21.83 |
4.14 °L
|
2.9K |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 10:01 AM |
Notes: Kjøl ned til 14 grader før pitching av gjær. |
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Lemon Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.082 |
1.018 |
8.27 |
0 |
5.69 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 12:03 PM |
Notes: Notes from Mad Fermenterist: Recipe Specifics
--------------------
Batch Size (Gal): 5.00
Total Grain (Lbs): 16.50
Anticipated OG: 1.030
Anticipated SRM: 2.4
Anticipated IBU: 2.3
Brewhouse Efficiency: 77% (with parti-gyle)
Wort Boil Time: 0 Minutes
Grain
-------
66.7% - 11.00 lbs. Rahr Pilsener
33.3% - 5.50 lbs. Wheat Malt
Hops
------
1.38 oz. Czech Saaz (Pellet, 2.70% AA) Mash Hop
Extras
--------
Zest from 3 Lemons in Fermentor
Yeast
-------
Wyeast L5223-PC Lactobacillus brevis
Safale US-05 American Ale Yeast
Boulevard Saison Brett Dregs
Water Profile
-----------------
Profile: Washington, DC
Mash Schedule
-----------------
Sacch Rest - 90 min @ 148F
Sacch Rest #2 - 15 min @ 155F (Decoction)
Notes
-------
7/26/14 Made a 1L starter (50 g DME, nutrient, chilled to 112F, put on stirplate on low) with Wyeast L. brevis (two weeks from manufacture). Strong activity by the next morning, already a bit tart.
Brewed 7/27/14
Added 3 g of CaCl and 1 tsp of 10% phosphoric acid to the mash (along with a couple handfuls of rice hulls. Decoction didn't raise the temperature as much as I expected. Same treatment for the 170 F sparge water.
Partigyle batch sparge.
Swapped wort back and forth to achieve 7.25 gallons @ 1.052, and 5.5 gallons at 1.034.
Lemon Berliner - Brought just to a boil, added yeast nutrient, chilled to 85F, added 7.5 g of 88% lactic acid (aiming for 4.5 pH), pitched Lacto, left at 65F to ferment. OG 1.030. L. brevis and Saison Brett dregs for the first 24 hours - activity by 12 hours, then US-05 (11 g, not rehydrated) (down to 1.024 already).
Sitting at ~75F ambient after two-three days to ensure complete fermentation.
9/27/14 Down to 1.002, added strips of zest from three lemons (still in primary fermentor).
9/28/14 Bottled 4.75 gallons with 5 5/8 oz of tablet sugar. After more than half was in bottles, added 25 g of True Lemon to the remaining 2.1 gallons
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"Jal Up In Your Ass" Smoked Jalapeño Porter
|
Other Smoked Beer
|
5 Gallons |
1.079 |
1.024 |
7.27 |
39.1 |
31.41 °L
|
2.9K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:07 PM |
Notes: 75 minute boil |
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Great White Goose Wheatwine
|
Wheatwine
|
5.25 Gallons |
1.105 |
1.026 |
10.33 |
36.64 |
9.33 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:40 PM |
Notes: |
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Hefe
|
Weizen/Weissbier
|
10 Gallons |
1.053 |
1.013 |
5.22 |
11.56 |
4.84 °L
|
2.9K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:53 PM |
Notes: |
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3 Herremenn Weissbier
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Dunkelweizen
|
50 Litres |
1.061 |
1.016 |
5.95 |
15.06 |
4.87 °L
|
2.9K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 11:51 AM |
Notes: |
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Mango Imperial IPA
|
Double IPA
|
1 Gallons |
1.087 |
1.019 |
9.01 |
96.3 |
5.27 °L
|
2.9K |
5 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:12 PM |
Notes: |
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Grapefruit Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.34 |
13.16 |
5.56 °L
|
2.9K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Priming Sugar |
Priming Amount: 3/4 C |
Creation
Date: 9/12/2014 6:31 PM |
Notes: Peel or zest 3 to 4 grapefruit. Add rinds or zest to pan, and juice fruit into pan. Boil the combination until syrupy. Add the resulting syrup to secondary, rack on top, and condition for at least 1 week.
Note: do not add pith to the fruit concoction, as it is bitter and will result in off flavors. |
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Tonybaga Red-Mod 5 (Cigar City Tocabaga Red Clone)
|
American IPA
|
11 Gallons |
1.077 |
1.021 |
7.24 |
77.63 |
15.46 °L
|
2.9K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 |
Creation
Date: 8/9/2013 1:50 PM |
Notes: Changed hop addition order and times...added a few pounds 2 row to adjust for efficiency, set mash temp lower to get rid of some of the sweetness.
Similiar version took 2nd place (Specialty Category) at the 2013 Best Florida Beer Championships. |
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Ben's Double Chocolate Imperial Stout
|
Russian Imperial Stout
|
23 Litres |
1.091 |
1.02 |
9.27 |
52.11 |
44.76 °L
|
2.9K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 1:49 PM |
Notes: |
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Hefty Braggot - 90%
|
Old Ale
|
11 Gallons |
1.12 |
1.03 |
11.81 |
58.68 |
5.49 °L
|
2.9K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 4:03 PM |
Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software. |
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Frank's Southern Cross Clone
|
Australian Sparkling Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
42.9 |
5.84 °L
|
2.9K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:01 PM |
Notes: |
|
(2016-05-02) Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.052 |
1.008 |
5.74 |
25.95 |
13.46 °L
|
2.9K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:40 PM |
Notes: Pitched 4 packs yeast. 40min single decoction.
3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online. |
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