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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Straight Jubel (2011-11...

Spice, Herb, or Vegetable Beer

4.306 Gal

1.08

1.02

27°L

All Grain

753

Title: Straight Jubel (2011-11-23 version)

Author:

Paul Miller

Boil Size: 3.01156 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2011 04:25 AM

Notes: Weee

Autumn Porter

American Porter

4.5 Gal

35.21

1.057

1.012

27.53°L

BIAB

Title: Autumn Porter

Author:

filthyastronaut

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2019 12:58 PM

Notes: N/A

Czech lager

Czech Pale Lager

5 Gal

5.95%

38.09

1.054

1.009

6.79°L

All Grain

708

Title: Czech lager

Author:

Night Brewer

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2016 02:07 PM

Notes: N/A

Awesome Recipe

American Light Lager

2 Gal

6.5%

1.066

1.017

20.31°L

All Grain

106

Title: Awesome Recipe

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2018 10:03 PM

Notes: N/A

Chocolate-Cherry Porter...

American Porter

5 Gal

7.81%

32.51

1.087

1.027

30.35°L

All Grain

Title: Chocolate-Cherry Porter (5.0 Gal)

Author:

New Madbury Brewing Co

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/15/2019 04:35 PM

Notes: N/A

Belgian Stout

Belgian Dark Strong Ale

1 Gal

7.45%

49.47

1.069

1.012

33.47°L

All Grain

815

Title: Belgian Stout

Author:

Pumpkin Hill

Boil Size: 1.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2017 04:13 PM

Notes: This beer was brewed with the late runnings from the Maple Imperial Stout II. 1.8 gallons of late runnings with a SG of 1.020. Additions of 8 oz of D-180 Belgian Candi sugar nad 12 oz of dark DME were added to bring the OG to 1.062 at the end of the 100 minute boil. 1/2 package of Safale Abbaye was pitched into 1 gallon of wort. It was fermented at 70 degrees.

Berliner Weisse Guy

Berliner Weisse

5.5 Gal

3.65%

5.45

1.036

1.008

3.57°L

All Grain

163

Title: Berliner Weisse Guy

Author:

Wiregrass Brewing Company

Boil Size: 7.5 Gal

Boil Time: 0

Boil Gravity: 1.026

Efficiency: 48

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 08:45 PM

Notes: Mash for 60 min, add hops at 30min.
Primary in glass carboy for 2 weeks @ 70 degree
Secondary in glass carboy for 10 days @ 70 degree
Tertiary in glass for 30 days over sour cherries

Session Stout

Dry Stout

4.5 Gal

3.97%

1.038

1.008

35.77°L

All Grain

1718

Title: Session Stout

Author:

Brad Sullivan

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2011 09:33 PM

Notes: N/A

Tipsy Otter

Russian Imperial Stout

5.5 Gal

7.79%

51.16

1.082

1.022

50°L

All Grain

824

Title: Tipsy Otter

Author:

drewcifer

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2015 11:37 PM

Notes: N/A

BSOD - Single hop ale

Standard/Ordinary Bitter

25 L

5.13%

20.66

1.052

1.013

4.24°L

All Grain

192

Title: BSOD - Single hop ale

Author:

hutnikdave

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2017 01:38 PM

Notes: N/A

Packaging Pessimism

Specialty IPA: New England IPA

6 Gal

7.32%

34.53

1.068

1.014

4.9°L

All Grain

Title: Packaging Pessimism

Author:

Hollyhock Artisanal Ales

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 67

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 03:02 AM

Notes: N/A

Mystic Pale Ale

Special/Best/Premium Bitter

5.50003 Gal

4.37%

1.045

1.012

9.1°L

All Grain

858

Title: Mystic Pale Ale

Author:

Mystic Brewing

Boil Size: 7.00004 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2011 02:15 AM

Notes: N/A

$47 American Amber Ale

American Amber Ale

21 L

5.67%

34.98

1.057

1.014

15.52°L

All Grain

159

Title: $47 American Amber Ale

Author:

EchoX

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2017 01:48 AM

Notes: N/A

She Loves Me - Hoppy Re...

No Profile Selected

5.25 Gal

8.92%

1.091

1.023

22.54°L

All Grain

993

Title: She Loves Me - Hoppy Red Rye

Author:

Jeremiah Assrocket

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2011 11:51 PM

Notes: N/A

TEN FIDY

Imperial Stout

5.2 Gal

10.63%

89.99

1.102

1.021

50°L

BIAB

422

Title: TEN FIDY

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2017 09:58 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=321584

Awesome Recipe

American Pale Ale

2.5 Gal

5.96%

71.55

1.061

1.015

11.51°L

Extract

202

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2017 03:15 PM

Notes: N/A

Levitation Clone

American Pale Ale

5.5 Gal

5.74%

35.22

1.06

1.016

17.18°L

All Grain

1271

Title: Levitation Clone

Author:

brianpollock

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2015 08:31 PM

Notes: N/A

Belhaven 80 Schilling, ...

Scottish Light

5.5 Gal

4.1%

28.96

1.043

1.012

10.85°L

BIAB

Title: Belhaven 80 Schilling, modified

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 09:15 PM

Notes: N/A

Boston Ale

American Brown Ale

5 Gal

5.28%

1.054

1.013

13.27°L

All Grain

1246

Title: Boston Ale

Author:

Dennis Trunzo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2012 08:17 AM

Notes: Boston style ale characterized by a malty body and medium bitterness with a clean finish.

Munich Rye

American Wheat or Rye Beer

6 Gal

6.05%

35.43

1.064

1.018

5.15°L

BIAB

606

Title: Munich Rye

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 06/28/2015 05:49 PM

Notes: I made this recipe up on the spot at the brew store as they did not have the ingredients for the other recipe that I did want to make.

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