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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Prva No1

Specialty IPA: Belgian IPA

20.8 L

6.81%

56.02

1.062

1.01

14.57°L

BIAB

Title: prva No1

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 300.6 g

Creation Date: 11/07/2019 09:52 PM

Notes: N/A

Pale Ale

American Pale Ale

580 L

5.44%

41.61

13.1263

2.99232

7.18°L

All Grain

631

Title: Pale Ale

Author:

Dargett Brewery

Boil Size: 600 L

Boil Time: 60

Boil Gravity: 12.7

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 07:37 AM

Notes: N/A

Red X US IPA

American IPA

19 L

5.27%

60.19

1.051

1.011

12.65°L

All Grain

747

Title: Red X US IPA

Author:

Tom Davis

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2016 08:20 AM

Notes: 1.059 concentrated OG

SaMe SH|t, Different Me...

American IPA

1 Gal

6.32%

43.89

1.063

1.014

7.98°L

All Grain

471

Title: SaMe SH|t, Different Mellon

Author:

Bips

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2017 08:34 PM

Notes: 9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.

12/8 Variation on the SMaSH I made a few months ago to accommodate what I've run out of and what I still have. I unfortunately don't have enough of the Huell to make it the start it was last time, so I tried to fill out the hops list with appropriately lemony/citrusy hops.

Brut IPA

American Pale Ale

6 Gal

6.38%

7.11

1.051

1.002

3.39°L

All Grain

Title: Brut IPA

Author:

MFer Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 07:00 PM

Notes: N/A

Hop Banger #1 (Vic's Se...

American Pale Ale

5.5 Gal

6.5%

27.39

1.063

1.013

6.88°L

BIAB

Title: Hop Banger #1 (Vic's Secret)

Author:

mscbuck

Boil Size: 7.72 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 02:18 PM

Notes: N/A

Oozlefinch (mark 1)

California Common Beer

5.5 Gal

3.76%

21.19

1.038

1.01

6.78°L

Extract

938

Title: Oozlefinch (mark 1)

Author:

IZ brewmaster

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2014 04:09 PM

Notes: N/A

Summer IPA

American IPA

4 Gal

6.71%

60.33

1.063

1.012

5.92°L

BIAB

582

Title: summer IPA

Author:

Lunchmeat79

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.043

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 02:41 AM

Notes: 6/14/15 3 gallon at 170 into mash, sat 45 min and added 2 gallon at 170 to let sit another 45, Added 1 lb light amber candi sugar 5 mins before flame out. 1.063
6/28/15 3.75 gallons in secondary, 1.013, added 1 oz cascade to dry hop
7/3/15 used light dry malt and corn sugar to prime, also added a 1/2 teaspoon of yeast when priming. no gravity changes, tastes very hoppy :)

Tea & Toast

Belgian Pale Ale

1 Gal

5.26%

19.34

1.055

1.015

9.56°L

All Grain

571

Title: Tea & Toast

Author:

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2017 02:46 PM

Notes: N/A

Bligh's Barleywine

English Barleywine

5.5 Gal

11.65%

48.91

1.116

1.028

19.14°L

All Grain

103

Title: Bligh's Barleywine

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 05:04 PM

Notes: N/A

Pale 31 Clone

American Pale Ale

5 Gal

5.9%

35.78

1.065

1.02

8.41°L

All Grain

2220

Title: Pale 31 Clone

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2016 05:59 PM

Notes: N/A

Paully tropical rye ale

Double IPA

5 Gal

7.94%

60.12

1.077

1.017

8.16°L

Partial Mash

166

Title: paully tropical rye ale

Author:

Paullycigar

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: can

Priming Amount: N/A

Creation Date: 09/30/2018 06:12 AM

Notes: boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra

Focal banger clone

American IPA

6 Gal

6.59%

77.2

1.061

1.011

3.66°L

BIAB

Title: Focal banger clone

Author:

nj viking

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2019 02:43 AM

Notes: This is a great beer. you need to use a vermont style, hazy/north east yeast for this beer .

ferment for 14, dry hop for 4, keg it. depending on temp fermented, itcan be consumed in 21 days. 30 if warmer 70+ fermentation.

1 month fermentation + 1 week carbing and lagering seems to work out great for my taste.

Peach Hef

Fruit Beer

5 Gal

6.52%

16.82

1.067

1.017

7.55°L

All Grain

Title: Peach Hef

Author:

Ricko78717

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2019 06:37 PM

Notes: N/A

BCH Hefeweizen

Weissbier

5 Gal

5.86%

32.32

1.052

1.007

4.01°L

BIAB

606

Title: BCH Hefeweizen

Author:

mingo jct

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2016 05:18 PM

Notes: fermented on some of the trub-left behind 1 qt
Added 3 qt boiled then cooled watter to bring up volume to 5.25 gal.
Used plastic bucket with lid on loose, no airlock.

#0002 AIPA

American IPA

21 L

7.96%

61.19

17.996

3.43912

8.65°L

All Grain

917

Title: #0002 AIPA

Author:

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 15.9

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2014 07:05 PM

Notes: N/A

Belgian Ale

Belgian Pale Ale

5.5 Gal

5.48%

21.24

1.049

1.007

8.23°L

BIAB

180

Title: Belgian Ale

Author:

Wemet

Boil Size: 6.25 Gal

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 12psi

Creation Date: 12/14/2017 04:49 PM

Notes: N/A

Oktoberfest - Northern ...

Märzen

5.5 Gal

2.69%

20.99

1.027

1.007

9.08°L

All Grain

394

Title: Oktoberfest - Northern Brewer

Author:

HardRoc

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 06:34 PM

Notes: N/A

Christmas cookies

Spice, Herb, or Vegetable Beer

5.5 Gal

5.26%

21.95

1.052

1.012

16.74°L

BIAB

652

Title: Christmas cookies

Author:

raiderrob

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 06:38 PM

Notes: open fermentation.

Reddish

Irish Red Ale

6.5 L

4.35%

24.78

1.04

1.007

17.6°L

BIAB

277

Title: Reddish

Author:

PrivateWiddle

Boil Size: 8 L

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2017 11:53 PM

Notes: N/A

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