Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager On The Western Front	Munich Helles	5.5 Gallons	1.054	1.01	5.81	28.8	5.85 °L	38	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 3:17 PM Notes:
White IPA	Specialty IPA: White IPA	1250 Litres	13.756	3.561	5.49	43.63	4.35 °L	38	0
Author: Shaun K Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 9:44 PM Notes:
Mosaic Citra Winter Cryo	English IPA	24.5 Litres	1.052	1.008	5.77	40.24	4.03 °L	38	0
Author: Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 10:17 AM Notes:
Pole Hopper 10L	International Pale Lager	2.65 Gallons	1.056	1.014	5.54	25.45	3.17 °L	38	0
Author: Apisgallus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 7:20 PM Notes:
Benderbrau	Blonde Ale	3 Gallons	1.055	1.014	5.44	42.27	9.02 °L	38	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 12:54 AM Notes:
La Perdiz Verdant IPA	American IPA	30 Litres	1.051	1.009	5.53	36.79	8.23 °L	38	2
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:09 PM Notes:
김평학 1기 APA	American Pale Ale	20 Litres	1.058	1.015	5.75	0	9.44 °L	38	0
Author: 취한보리 Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 10:32 AM Notes:
Humanist Juice 3.0	American IPA	13 Litres	1.056	1.013	5.73	45.62	6.24 °L	38	0
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 7:36 PM Notes:
EquinoXio 2026	American IPA	440 Litres	1.061	1.012	6.41	0	4.03 °L	38	0
Author: AgekHerexe Boil Size: 445.68 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 6:15 AM Notes:
Czech Lager Weyermann #3B Gemini	Czech Pale Lager	23 Litres	1.056	1.013	5.61	44.5	5.78 °L	38	0
Author: Sz Ákos Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/20/2026 8:45 AM Notes: OG magasabb lett mint vártam, arányos alapanyag csökkentés lehetséges. RO víz 25% bypass-szal (75% RO+25% szűrt csapvíz) Foszforsav a cél PH szerint adagolandó. Beoltás 11-13C fokon. Mivel két csomag az élesztő, nem kell hidratálni, csak szobahőmérsékletűre temperálni az oltás előtt. kb 8 nap után, 1.020 SG körül hőmérsékletet lassan emelni 15-16 fokra. 14 nap után FG beáll, még 2 nap kondicionálás változatlan hőfokon. Majd cold crash. 2 nap 1C fok. Nyomás alatti erjesztésnél a gázképződés megindulásától (2. nap) fokozatosan 0,3-0,4 bar. Főerjedés csúcsától (kb. 4-5. nap) lehet emelni 0,9-1bar-ra, majd a 8. nap után a hőmérséklet emeléssel együtt 1,4 barra. A cold crash alatt a cél. 0,8 bar. Szükség esetén korrigálni. Ellennyomással palackozni.
Pre-Prohibition Lager	Pre-Prohibition Lager	8 Gallons	1.05	1.008	5.47	38.76	3.72 °L	38	2
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:23 PM Notes:
9. Torquay Teeth 120426	No Profile Selected	24 Litres	1.055	1.013	5.51	14.65	38.64 °L	38	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2026 7:59 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.061	1.015	5.97	0	14.3 °L	38	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 7:41 PM Notes:
Provincal Town Farmhouse IPA	No Profile Selected	93 Gallons	14.387	3.288	5.99	60.31	9.91 °L	38	0
Author: Boil Size: 99.9 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 5:01 PM Notes:
Mood Swings	American IPA	70 Litres	14.797	3.056	6.34	61.04	9.11 °L	38	0
Author: greta@fatlizard.beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:44 AM Notes:
LA Amber Brown - Mod	American Amber Ale	5.5 Gallons	1.054	1.013	5.54	38.43	17.81 °L	38	0
Author: coputnam Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 3:50 PM Notes:
64 Pilsner For Summer	German Pilsner (Pils)	50 Litres	1.053	1.009	5.84	35.26	3.16 °L	38	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:25 PM Notes:
Metallsvarven #26	American Pale Ale	30 Litres	1.059	1.014	5.85	43.17	5.03 °L	38	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 3/15/2026 4:08 PM Notes:
Allagash-ish V.3	Witbier	5.5 Gallons	1.064	1.018	5.99	24.87	4.28 °L	38	1
Author: Glenn Lewis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/13/2026 4:26 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.051	1.008	5.63	0	14.68 °L	38	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 11:13 PM Notes:
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