Homebrew Beer Recipes

Page 16162 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.011	5.46	95.36	23.41 °L	11	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:12 PM Notes:
Oberon Style	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	30.36	4.26 °L	11	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:08 PM Notes: Bells clone recipe but changed the hop schedule around. Still target high 20s IBU, but more IBUs from after the 30min mark. Used dry yeast 5-05 Water profile, Google searches, Ca 80, CL, 75, So3 80, Hco3 100 Gypsum 4.4g CaCl 4.75g Chalk 0.6g
NEIPA	Specialty IPA: New England IPA	7 Litres	1.05	1.01	5.32	9.69	4.2 °L	11	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 41.2 g Creation Date: 4/14/2026 4:52 PM Notes:
Basic Ass Bitter	Ordinary Bitter	1240 Gallons	1.038	1.009	3.87	25.01	7.76 °L	11	0
Author: Boil Size: 1110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 3:12 PM Notes:
Golden Honey Ale	Belgian Golden Strong Ale	5 Gallons	1.059	1.018	5.34	23.62	11 °L	11	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/14/2026 2:36 PM Notes:
Whatsleft	No Profile Selected	5.5 Gallons	1.053	1.012	5.47	65.17	3.31 °L	11	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 10:41 AM Notes:
*2G Mr. Beer - Breakfast Pig Porter (CZ)	American Porter	2.25 Gallons	1.063	1.016	6.06	0	29.47 °L	11	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:41 PM Notes: What You Get 1 American Porter Brewing Extract (HME) 1 Packet of BrewMax LME Smooth 1 Packet of BrewMax LME Golden 1 Packet of BrewMax LME Pale 1 Packet of Lactose 1 Packet of Crystal Malt 60 1 Packet of Chocolate Malt 1 Packet of Honey Malt 2 Muslin Hop Sack 1 Packet of S-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser You Provide 1oz Cocoa Powder 1oz medium to dark roast cracked coffee beans 6oz maple syrup 3/4 lb (raw weight) of bacon cooked, well blotted and torn into pieces (need for day 9 of fermentation) Just enough distilled alcohol to cover bacon pieces in a small jar or bowl (we like bourbon)
Honey Pilsner	German Pilsner (Pils)	1950 Litres	1.05	1.009	5.47	0	5.88 °L	11	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:11 PM Notes:
*2G Mr. Beer - Sunshine And Mango Sour	Fruit Beer	2.25 Gallons	1.056	1.015	5.41	0	6.53 °L	11	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:08 PM Notes: Golden Road Tart Mango Cart What You Get 1 Golden Ale Brewing Extract (HME) 1 Packet of Golden LME 1 Packet of Honey Malt 1 Packet of Lactose Sugar 1 Bottle of Lactic Acid (you will add this right before you bottle your beer) 1 Muslin Hop Sack 1 Packet of S-04 Yeast 1 Packet of No-Rinse Cleanser You Provide 1 Can of Jumex Mango Nectar (you can find this at most grocery stores)
Blanche Exam	Witbier	15 Litres	1.05	1.014	4.62	14.99	3.64 °L	11	0
Author: Boil Size: 23.62 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 8:29 AM Notes:
German Pilsner Apartment	German Pils	11 Gallons	1.046	1.013	4.36	33.14	3.27 °L	11	0
Author: Kow Neil Boil Size: 12.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 4/12/2026 4:45 PM Notes: Apartment Brewer German Pils 10 gallon batch. Ferment at 50 F or lower for 2 weeks. Rise to 70 F for 2-3 days. Rack to kegs and add gelatin. Mix 14 g gelatin in 1-2 cups hot water (160 F) and add to keg Lager for 2 weeks or more. Carbonate and bottle.
Test	English IPA	22 Litres	1.053	1.009	5.68	32.84	7.36 °L	11	0
Author: Beaggis Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/11/2026 5:18 PM Notes:
Awesome Recipe	No Profile Selected	250 Litres	7.733	1.969	3.02	0	0 °L	10	0
Author: Yanolito Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:54 PM Notes:
Scottish Export 80	Scottish Export	6.25 Gallons	1.047	1.013	4.44	39.16	14.42 °L	10	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:09 AM Notes:
NZ Pale Ale	American Pale Ale	23 Litres	1.047	1.009	4.96	40.14	5.5 °L	10	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:30 AM Notes:
The Beer That Drinks You Back	Fruit Beer	93 Gallons	11.364	2.923	4.5	4.03	3.31 °L	10	0
Author: Boil Size: 97.8 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 7:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	7.06 °L	10	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:00 PM Notes:
Hefeweizen	Weissbier	23 Litres	1.048	1.01	4.99	12.36	3.34 °L	10	0
Author: Boil Size: 27.82 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 430 g Creation Date: 4/14/2026 6:48 PM Notes: BIAB recipe - ensure all grains are fine milled
Irish Stout	Irish Stout	21.9 Litres	1.043	1.011	4.14	32.93	32.52 °L	10	0
Author: Del Dragon Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76.4 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:38 PM Notes:
20-20 Vision	Blonde Ale	23 Litres	1.049	1.011	5.01	17.6	6.17 °L	10	0
Author: Weekend brewer Boil Size: 24.3 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:28 PM Notes:
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