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Basic ass Bitter

Name: Basic ass Bitter
Cook time: 60 min
Total time: 60 min
Yield: 1240 gallons
Cuisine: Homebrewing
Ingredients: 640 lb Brown Rice Syrup - Gluten Free; 100 lb Pale Millet Malt; 350 lb Biscuit Rice Malt; 50 lb Crystal Millet Malt; 110 lb Belgian Candi Syrup - Dark (80L); 250 lb Goldfinch Millet Malt; 2 kg Centennial Hops; 2 kg Cascade Hops; 2 kg Crystal Hops

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Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1110 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Tuesday April 14th 2026

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

25.1

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 lb	Brown Rice Syrup - Gluten Free640 lb Brown Rice Syrup - Gluten Free	44	2	42.7%
100 lb	Grouse Malt House - Pale Millet Malt100 lb Pale Millet Malt	29	2.4	6.7%
350 lb	Eckert Malting - Biscuit Rice Malt350 lb Biscuit Rice Malt	22	4.8	23.3%
50 lb	Grouse Malt House - Crystal Millet Malt50 lb Crystal Millet Malt	20	2.5	3.3%
110 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)110 lb Belgian Candi Syrup - Dark (80L)	32	80	7.3%
250 lb	Grouse Malt House - Goldfinch Millet Malt250 lb Goldfinch Millet Malt	28	5.4	16.7%
1,500 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Yakima Chief Hops - Centennial2 kg Centennial Hops	Pellet	18	Boil at 212 °F	60 min	20.61	33.3%
2 kg	Cascade2 kg Cascade Hops	Pellet	7	Boil at 212 °F	15 min	3.98	33.3%
2 kg	Crystal2 kg Crystal Hops	Pellet	4.3	Whirlpool at 170 °F	20 min	0.53	33.3%
6 kg / $ 0.00

Show Summary View

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Extract IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-27 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 kg	Yakima Chief Hops - Centennial (Pellet) 2 kg Centennial (Pellet) Hops	20.61	33.3%
2 kg	Cascade (Pellet) 2 kg Cascade (Pellet) Hops	3.98	33.3%
2 kg	Crystal (Pellet) 2 kg Crystal (Pellet) Hops	0.53	33.3%
6 kg / $ 0.00